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Author

Cauvain, Stanley P.

(2)

(2)

Hui, Y. H. (Yiu H.)

(2)

(2)

Young, Linda S.

(2)

Akoh, Casimir C., 1955-

(1)

Amer. Ass. Cereal Chemists

(1)

American Culinary Federation.

(1)

American Oil Chemists' Society.

(1)

Carlos, Brenda R.

(1)

Cauvain, Stanley P., author.

(1)

Davidson, Iain, author.

(1)

Ezzamel, Mahmoud.

(1)

Green, Charles H.

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

(1)

Kocadağlı, Tolgahan.

(1)

(1)

Manley, Duncan J. R.

(1)

(1)

Matvejevic, Predrag

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Sumnu, Servit Gulum.

(1)

Tye, Diane, 1957-

(1)

Wiley InterScience (Online service)

(1)

Zhou, Weibiao, editor.

(1)

Çetinkaya Acar, Özge.

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Şumnu, Servit Gulum.

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Language

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Subject

(6)

Baked products.

(5)

Food -- Analysis.

(3)

Baked products -- Analysis.

(2)

Baking -- Quality control.

(2)

Food industry and trade.

(2)

Fırın ürünleri.

(2)

(2)

AFRO-AMERİKAN SANATI -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Accounting -- Egypt -- History.

(1)

Baking -- Periodicals

(1)

Banks and banking.

(1)

Besin Analizi -- Süreli yayınlar

(1)

Biscuit industry -- Technological innovations.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

(1)

Cereal products.

(1)

Cereals -- Periodicals

(1)

Chemistry, Technical -- Periodicals

(1)

Cooking (Bread)

(1)

Cooks -- Canada -- Biography.

(1)

(1)

Electronic books.

(1)

Food -- Folklore.

(1)

Food -- Social aspects.

(1)

Food Analysis -- Periodicals

(1)

Fırın ürünleri. -- Analiz.

(1)

Genetically modified foods.

(1)

Gıda -- Analiz.

(1)

(1)

Kimya, Teknik -- Süreli yayınlar

(1)

LOWE, SYLVIA -- SANAT KOLLEKSİYONLARI.

(1)

LOWE, WARREN -- SANAT KOLLEKSİYONLARI.

(1)

Lipids in human nutrition.

(1)

Order -- History.

(1)

Pişirme -- Kalite kontrol.

(1)

Pişirme -- Süreli yayınlar

(1)

(1)

Small business -- Finance.

(1)

Social control -- Egypt -- History.

(1)

Spouses of clergy -- Canada -- Biography.

(1)

Spouses of clergy -- Canada -- Social life and customs.

(1)

(1)

Tahıllar -- Süreli yayınlar

(1)

Trans fatty acids.

(1)

Tye, Laurene, 1931-1989.

(1)

(1)

İLKELLİK, SANATTA -- GÜNEY EYALETLERİ -- SERGİLER.

(1)

Material Type

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Beytepe Art Collection

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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13.

Cover image for Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Accounting and order

Accounting and order

Accounting and order

Author

Ezzamel, Mahmoud.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Bakery food manufacture and quality : water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

TX552.15 .C38 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Bakery food manufacture and quality water control and effects

Author

Cauvain, Stanley P. Young, Linda S.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301083

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Bakery products : science and technology

Bakery products : science and technology

Bakery products : science and technology

Author

Hui, Y. H. Corke, Harold.

Preferred Shelf Number

TX763 .B325 2006

Format:

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Beytepe Library~1

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19.

Cover image for Bakery products science and technology

Bakery products science and technology

Bakery products science and technology

Author

Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html
John Wiley http://dx.doi.org/10.1002/9780470277553
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470277553

Format:

Availability

Online Library~1

Available:
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20.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.

Preferred Shelf Number

ONLINE

Electronic Access

book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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21.

Cover image for Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Biscuit, cookie and cracker manufacturing manuals

Author

Manley, Duncan J. R.

Preferred Shelf Number

TX 769 M324 1998 V.1

Format:

Availability

Beytepe Library~6

Available:
Copies:

22.

Cover image for Cereal chemistry.

Cereal chemistry.

Cereal chemistry.

Author

Amer. Ass. Cereal Chemists

Preferred Shelf Number

ALFABETİK V.68 1991

Format:

Availability

Beytepe Library~14 ~0

Available:
Copies:

1 2

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