Search Results for Dietary Proteins.

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13.

Soy protein products characteristics, nutritional aspects, and utilization

Author

Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.

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ONLINE

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book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.

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14.

New protein foods

Author

Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780120548019

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15.

Food protein chemistry an introduction for food scientists

Author

Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780125858205

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16.

Cover image for Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Soy protein and human nutrition proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978

Author

Keystone Conference on Soy Protein and Human Nutrition (1978) Wilcke, Harold Ludwig, 1906- Hopkins, Daniel T. Waggle, Doyle H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127514505

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17.

Protein and amino acid nutrition

Author

Albanese, Anthony August, 1908- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123956835

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