Search Results for Food -- History.

90 Results Found

1 2 3 4 5 .. 8

000000000000DEFAULT

13.

The Origins and ancient history of wine

Author

McGovern, Patrick E., ed. Katz, Solomon H., ed.

Preferred Shelf Number

TP 549 O4 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Lezzetli dünya tarihi : tarih öncesinden bugüne besinler ve beslenme alışkanlıkları nasıl değişti?

Author

Mulet, Jose Miguel Tanakol, Gonca. Tanakol, Murat.

Preferred Shelf Number

GT2850.M85 L49 2024

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

Format:

Availability

Online Library~1

Available:
Copies:

16.

İstanbul'u doyurmak : gıda iaşesinin politik ekonomisi

Author

Türkkan, Candan. Türkkan, Candan, çeviren

Preferred Shelf Number

HD9016.T93 T87 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

İnsanlığın yeme tarihi

Author

Standage, Tom. Çakır, Gencer. Saraçoğlu Bayraklı, Selin.

Preferred Shelf Number

GT2850 S7319 2023

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Ortaçağ'da İslam mutfağı : kısa bir tarihçe eşliğinde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes

Author

Zaouali, Lilia. Baysal, Barış.

Preferred Shelf Number

TX725.A65 Z3619 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Avcılıktan gurmeliğe yemeğin kültürel tarihi

Author

Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.

Preferred Shelf Number

GT2850 I84 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Yemek, kültür ve toplum

Author

Çetinkaya, Neslihan.

Preferred Shelf Number

GT2850 Y465 2020

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Nutritional and health aspects of food in South Asian countries

Author

Prakash, Jamuna, editor. Waisundara, Viduranga Y., editor. Prakash, V. (Vishweshwaraiah), 1951- editor.

Preferred Shelf Number

XX(522412.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128200117

Format:

Availability

Online Library~1

Available:
Copies:

22.

Nuts and seeds in health and disease prevention

Author

Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

XX(522430.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128185537

Format:

Availability

Online Library~1

Available:
Copies:

23.

Çileklerin isyanı : Ortaçağ ve Rönesans'tan Sofra Anlatıları

Author

Montanarı, Massımo. Batuş, Gül.

Preferred Shelf Number

GT2853.I8 M6619 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Beslenme ilkeleri

Author

Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.

Preferred Shelf Number

RA784 T39 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3 4 5 .. 8

	{displayName}	{count}
{error}