Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Analysis -- Laboratory manuals.
(5)
Food -- Laboratory manuals.
(5)
Food -- Microbiology -- Laboratory manuals.
(5)
Nutrition -- Laboratory manuals.
(5)
Food -- Composition -- Laboratory manuals.
(4)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
20 Results Found Subscribe to search results
00000000DEFAULT
Print
13. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX541 W43 2003
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
14. 
Cover image for Food microbiology : a laboratory manual
Food microbiology : a laboratory manual
Author 
Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn, ort. yaz.
Preferred Shelf Number 
QW 25 Y82 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
15. 
Cover image for Dimensions of food
Dimensions of food
Author 
Vaclavik, Vickie. Pimentel, Marcia. Devine, Marjorie M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
17. 
Cover image for Food chemistry : a laboratory manual
Food chemistry : a laboratory manual
Author 
Miller, Dennis D., 1945-
Preferred Shelf Number 
TX 541 .M49 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
18. 
Cover image for Culture media for food microbiology
Culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
Author 
Weaver, Connie, 1950-
Preferred Shelf Number 
TX 541 W43 1996
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
20. 
Cover image for Experimental food science
Experimental food science
Author 
Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets