Limit Search Results
Author
SpringerLink (Online service)
(4)
Project Muse.
(3)
Ritzer, George.
(2)
Agger, Ben.
(1)
Almeida, Nelson.
(1)
Language
Publication Date
-
Subject
Consumption (Economics) -- Social aspects.
(4)
Food -- Social aspects.
(4)
Food consumption -- Social aspects.
(3)
Food industry and trade.
(3)
Consumer behavior -- Social aspects.
(2)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
42 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Tea consumption and health
Tea consumption and health
Author 
Banerjee, Gautam.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
Progress in Artificial Intelligence 22nd EPIA Conference on Artificial Intelligence, EPIA 2023, Faial Island, Azores, September 5-8, 2023, Proceedings, Part I
Author 
Moniz, Nuno. editor. Vale, Zita. editor. Cascalho, José. editor. Silva, Catarina. editor. Sebastião, Raquel. editor.
Preferred Shelf Number 
XX(521363.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-49008-8
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings
Author 
Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number 
XX(521265.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-47112-4
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Milk and dairy foods : their functionality in human health and disease
Milk and dairy foods : their functionality in human health and disease
Author 
Givens, D. I. (D. Ian)
Preferred Shelf Number 
XX(522419.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Nuts and seeds in health and disease prevention
Nuts and seeds in health and disease prevention
Author 
Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.
Preferred Shelf Number 
XX(522430.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185537
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Food security in an uncertain world an international perspective
Food security in an uncertain world an international perspective
Author 
Schmitz, Andrew. Kennedy, P. Lynn. Schmitz, Troy Gordon.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://www.emerald.com/insight/publication/doi/10.1108/S1574-8715201515
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Preventive Nutrition The Comprehensive Guide for Health Professionals
Preventive Nutrition The Comprehensive Guide for Health Professionals
Author 
Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519467.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-22431-2
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Ethical eating in the postsocialist and socialist world
Ethical eating in the postsocialist and socialist world
Author 
Klein, Jakob. Jung, Yuson. Caldwell, Melissa L., 1969- Project Muse.
Preferred Shelf Number 
ONLINE(322352.1)
Electronic Access 
Full text available:
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets