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13. 
Cover image for Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part V
Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part V
Author 
Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.
Preferred Shelf Number 
XX(521011.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-37117-2
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14. 
Cover image for Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Fresh-cut fruits and vegetables : technologies and mechanisms for safety control
Author 
Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number 
XX(522382.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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15. 
Cover image for The role of alternative and innovative food ingredients and products in consumer wellness
The role of alternative and innovative food ingredients and products in consumer wellness
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522366.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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16. 
Cover image for Dietary fiber and health
Dietary fiber and health
Author 
Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number 
ONLINE
Electronic Access 
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17. 
Cover image for Tropical and subtropical fruits postharvest physiology, processing and packaging
Tropical and subtropical fruits postharvest physiology, processing and packaging
Author 
Siddiq, Muhammad, 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118324097
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18. 
Cover image for Meyve ve sebze işleme teknolojisi
Meyve ve sebze işleme teknolojisi
Author 
Acar, Jale. Us, Ferhunde Gökmen, Vural.
Preferred Shelf Number 
TP562 A23 2005-2011 V.1
Format: 
Availability 
Beytepe Library~4
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19. 
Cover image for Advances in fresh-cut fruits and vegetables processing
Advances in fresh-cut fruits and vegetables processing
Author 
Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number 
ONLINE
Electronic Access 
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20. 
Cover image for Fruit and cereal bioactives sources, chemistry, and applications
Fruit and cereal bioactives sources, chemistry, and applications
Author 
Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number 
ONLINE
Electronic Access 
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21. 
Cover image for Postharvest biology and technology for preserving fruit quality
Postharvest biology and technology for preserving fruit quality
Author 
Valero, Daniel. Serrano, Mara̕, 1963-
Preferred Shelf Number 
ONLINE
Electronic Access 
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22. 
Cover image for Berry fruit value-added products for health promotion
Berry fruit value-added products for health promotion
Author 
Zhao, Yanyun, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
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23. 
Cover image for Processing fruits science and technology
Processing fruits science and technology
Author 
Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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