Author
Belton, P. S., ed. International Conference on Applications of Magnetic Resonance in Food Science (2nd : 1994 : University of Aveiro, Portugal).
Preferred Shelf Number
TX 541 M33 1994
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Beytepe Library~1
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Mathlouthi, Mohammed, ed.
Preferred Shelf Number
TP 374 F65 1994
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Beytepe Library~1
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Author
Le Maguer, M., ed. Jelen, Pavel, ed. International Congress on Engineering and Food (4th : 1985 : Edmonton, Alta)
Preferred Shelf Number
TP 368 F617 1986
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Beytepe Library~1
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Dickinson, Eric, ed.
Preferred Shelf Number
TP 463.C65 F662 1991
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Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number
TP 248.65.F66 B524 1988
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Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.
Preferred Shelf Number
TP 453.C65 D53 1989
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Beytepe Library~1
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International Congress on Engineering and Food (5th : 1989 : Cologne) Spiess, W. E. L., ed. Schubert, H., ed.
Preferred Shelf Number
TP 368 I574 1989 V.1
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Beytepe Library~3
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number
TX 553.A3 J667 1987
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Beytepe Library~1
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Author
Hotchkiss, J. H., ed.
Preferred Shelf Number
TP 374 F64 1988
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Beytepe Library~1
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Preferred Shelf Number
HD 9000.5 F663 1987
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Beytepe Library~1
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Preferred Shelf Number
TP 371 F739 1985
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Beytepe Library~1
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Author
Türkiye Gıda Kongresi ; (IV. : 1984 : 17-19 Nisan)
Preferred Shelf Number
TX 345 T847 1984
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