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13. 
Cover image for Nutrition support for the critically ill patient : a guide to practice
Nutrition support for the critically ill patient : a guide to practice
Author 
Cresci, Gail, ed.
Preferred Shelf Number 
WB 410 N9751 2005
Format: 
Availability 
Health Sciences Library~1
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14. 
Cover image for Human nutrition
Human nutrition
Author 
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number 
QU 146 H9182 2005
Format: 
Availability 
Health Sciences Library~2
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15. 
Cover image for Beer health and nutrition
Beer health and nutrition
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540
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16. 
Cover image for Dietary reference intakes : applications in dietary planning
Dietary reference intakes : applications in dietary planning
Author 
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number 
QU 146 D5658 2003
Format: 
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17. 
Cover image for Handbook of nutrition and the kidney
Handbook of nutrition and the kidney
Author 
Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number 
WJ 39 H2357 2002
Format: 
Availability 
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18. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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19. 
Cover image for Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
Author 
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number 
QU 145 D5656 2000
Format: 
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20. 
Cover image for Vitamins in animal and human nutrition
Vitamins in animal and human nutrition
Author 
McDowell, L. R., 1941-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911
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