Author
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number
QU 146 H9182 2005
Format:
Availability
Health Sciences Library~2
Copies:
Author
Cresci, Gail, ed.
Preferred Shelf Number
WB 410 N9751 2005
Format:
Availability
Health Sciences Library~1
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Author
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540
John Wiley http://dx.doi.org/10.1002/9780470774540
Format:
Availability
Online Library~1
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Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5658 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Mitch, William E., ed. Klahr, Saulo, ed.
Preferred Shelf Number
WJ 39 H2357 2002
Format:
Availability
Health Sciences Library~1
Copies:
Author
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
McDowell, L. R., 1941-
Preferred Shelf Number
ONLINE
Electronic Access
Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911
John Wiley http://dx.doi.org/10.1002/9780470376911
Format:
Availability
Online Library~1
Copies:
Author
Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number
QU 145 D5656 2000
Format:
Availability
Health Sciences Library~1
Copies: