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13. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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14. 
Cover image for Sensory analysis of foods of animal origin
Sensory analysis of foods of animal origin
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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15. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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16. 
Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks
Process-induced food toxicants occurrence, formation, mitigation, and health risks
Author 
Stadler, Richard H. Lineback, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627
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17. 
Cover image for Food colloids self-assembly and material science
Food colloids self-assembly and material science
Author 
Dickinson, Eric. Leser, Martin E.
Preferred Shelf Number 
ONLINE(312972.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01
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18. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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