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Author

Chandan, Ramesh C.

(2)

(2)

SpringerLink (Online service)

(2)

(2)

Akçaba, Mustafa.

(1)

Barba, Francisco (Francisco J.)

(1)

Brooks, Anthony L. editor.

(1)

Günal, Nilgün.

(1)

Karas, Nursen 1938-

(1)

(1)

Kontominas, Michael G.

(1)

Milli Süt ve Süt Ürünleri Sempozyumu (3rd : 1994 : Istanbul, Turkey)

(1)

Paulsen, Rasmus R. editor.

(1)

Pedersen, Kim S. editor.

(1)

Robinson, R. K., ort. yaz.

(1)

Shah, Nagendra P., editor.

(1)

(1)

Töreci, Gülsün.

(1)

Wiley InterScience (Online service)

(1)

Yazman, Ayşen.

(1)

(1)

Yurdakök, Murat.

(1)

Yüksel, Zerrin

(1)

Yılmaz, Remziye.

(1)

Özbaş, Z. Yeşim.

(1)

(1)

(1)

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Subject

(4)

Food industry and trade.

(3)

Dairy processing.

(2)

Fermented milk.

(2)

(2)

Yogurt -- Turkey.

(2)

Yoğurt -- Türkiye.

(2)

Chronic Disease -- prevention & control.

(1)

Cookery (Yogurt).

(1)

Dairy microbiology.

(1)

Dairy products.

(1)

(1)

(1)

Food -- Analysis.

(1)

Food -- Preservation.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

SÜT ÜRÜNLERİ.

(1)

(1)

Türk tiyatro oyunu.

(1)

(1)

Yogurt -- Congresses.

(1)

Yogurt -- Health aspects.

(1)

Yogurt -- History -- Turkey

(1)

Yogurt -- Microbiology.

(1)

Yogurt -- Turkey -- Congresses.

(1)

Yogurt industry -- Congresses.

(1)

Yoğurt -- Tarih -- Türkiye.

(1)

(1)

Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

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13.

Cover image for Hayvansal protein kaynağı olarak et yerine yoğurt kullanılan diyetin hiperkolesterolemili hastalarda serum kolesterol düzeyine etkisinin incelenmesi

Hayvansal protein kaynağı olarak et yerine yoğurt kullanılan diyetin hiperkolesterolemili hastalarda serum kolesterol düzeyine etkisinin incelenmesi

Hayvansal protein kaynağı olarak et yerine yoğurt kullanılan diyetin hiperkolesterolemili hastalarda serum kolesterol düzeyine etkisinin incelenmesi

Author

Özkan, Emine.

Preferred Shelf Number

TEZ/QU 146 O99 1984

Format:

Availability

Health Sciences Library~1

Available:
Copies:

14.

Cover image for Ankara ilinde farklı sosyo-ekonomik yapıdaki ailelerin içme sütü ve yoğurt tüketimlerini etkileyen faktörlerin incelenmesi ve çeşitli kaynaklardan sağlanan içme sütlerinin bileşim ve hijyenik kaliteleri

Ankara ilinde farklı sosyo-ekonomik yapıdaki ailelerin içme sütü ve yoğurt tüketimlerini etkileyen faktörlerin incelenmesi ve çeşitli kaynaklardan sağlanan içme sütlerinin bileşim ve hijyenik kaliteleri

Ankara ilinde farklı sosyo-ekonomik yapıdaki ailelerin içme sütü ve yoğurt tüketimlerini etkileyen faktörlerin incelenmesi ve çeşitli kaynaklardan sağlanan içme sütlerinin bileşim ve hijyenik kaliteleri

Author

Töreci, Gülsün.

Preferred Shelf Number

TEZ/QU 146 TOR 1983

Format:

Availability

Health Sciences Library~1

Available:
Copies:

15.

Cover image for ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

ArtsIT, Interactivity and Game Creation 11th EAI International Conference, ArtsIT 2022, Faro, Portugal, November 21-22, 2022, Proceedings

Author

Brooks, Anthony L. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520308.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28993-4

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

XX(522458.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

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17.

Cover image for Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Author

Ünsal, Artun. Emden, Cemal.

Preferred Shelf Number

SF275.Y6 U573 2019

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Yoğurdun öyküsü : Probiyotiklerin tarihi

Yoğurdun öyküsü : Probiyotiklerin tarihi

Yoğurdun öyküsü : Probiyotiklerin tarihi

Author

Yurdakök, Murat.

Preferred Shelf Number

SF275.Y6 Y87 2015

Format:

Availability

Health Sciences Library~1

Available:
Copies:

19.

Cover image for Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings

Author

Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519123.1)

Electronic Access

https://doi.org/10.1007/978-3-319-19665-7

Format:

Availability

Online Library~1

Available:
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20.

Cover image for Food analysis and preservation current research topics

Food analysis and preservation current research topics

Food analysis and preservation current research topics

Author

Kontominas, Michael G.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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21.

Cover image for Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Silivrim kaymak!" : Türkiye'nin yoğurtları

Author

Ünsal, Artun. Emden, Cemal.

Preferred Shelf Number

SF275.Y6 U573 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Toplu oyunları

Toplu oyunları

Toplu oyunları

Author

Karas, Nursen 1938-

Preferred Shelf Number

PL248.K373 T67 2005 V.1

Format:

Availability

Conservatory Library~2

Available:
Copies:

23.

Cover image for Yoghurt : science and technology

Yoghurt : science and technology

Yoghurt : science and technology

Author

Tamime, A. Y. Robinson, R. K., ort. yaz.

Preferred Shelf Number

SF 275.Y6 T36 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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