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1. 
Cover image for Oxidation in organic chemistry. Part D
Oxidation in organic chemistry. Part D
Author 
Trahanovsky, Walter S., 1938-
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126972535
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2. 
Cover image for Antiinflammatory agents; chemistry and pharmacology
Antiinflammatory agents; chemistry and pharmacology
Author 
Scherrer, Robert Allan, 1932- Whitehouse, Michael W., author.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780126239010
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3. 
Cover image for Chemistry and physics of carbon
Chemistry and physics of carbon
Author 
Walker, P. L. (Philip L.), 1928- ed.
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ONLINE
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4. 
Cover image for Basic principles in nucleic acid chemistry
Basic principles in nucleic acid chemistry
Author 
Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127019017
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5. 
Cover image for Progress in inorganic chemistry. Volume 29
Progress in inorganic chemistry. Volume 29
Author 
Lippard, Stephen J.
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ONLINE
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469633
John Wiley http://dx.doi.org/10.1002/9780470166307
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6. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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7. 
Cover image for Electroanalytical chemistry a series of advances.
Electroanalytical chemistry a series of advances.
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8. 
Cover image for Chemistry and physics of carbon
Chemistry and physics of carbon
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9. 
Cover image for Study guide to accompany Basics for chemistry, David A. Ucko
Study guide to accompany Basics for chemistry, David A. Ucko
Author 
Mackin, Martha H. Ucko, David A. Basics for chemistry.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127059617
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10. 
Cover image for Maize, recent progress in chemistry and technology
Maize, recent progress in chemistry and technology
Author 
Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)
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ScienceDirect http://www.sciencedirect.com/science/book/9780123709400
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11. 
Cover image for Chemistry of foods and beverages recent developments
Chemistry of foods and beverages recent developments
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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12. 
Cover image for The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1
The chemistry of amino, nitrosco and nitro compounds and their derivatives. Part 1
Author 
Patai, Saul. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470771662
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