Limit Search Results
Author
Belton, P. S., ed.
(2)
Heldman, Dennis R.
(2)
Knorr, Dietrich W., ed.
(2)
Lawless, Harry T.
(2)
Weaver, Connie, 1950-
(2)
Language
Publication Date
-
Subject
Food -- Analysis.
(7)
Food industry and trade.
(7)
GIDA ENDÜSTRİSİ VE TİCARETİ.
(7)
Food -- Microbiology.
(5)
Food -- Safety measures.
(5)
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
81 Results Found Subscribe to search results
000000000000DEFAULT
Print
13. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F.
Preferred Shelf Number 
QU 145 STE 1973 I
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
14. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
15. 
Cover image for Role of materials science in food bioengineering
Role of materials science in food bioengineering
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number 
TA403.2 R65 2018
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
17. 
Cover image for Food regulation : law, science, policy, and practice
Food regulation : law, science, policy, and practice
Author 
Fortin, Neal D.
Preferred Shelf Number 
KF3875 .F67 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
18. 
Cover image for Proceedings of the fifth international congres of food science and technology
Proceedings of the fifth international congres of food science and technology
Author 
International Congress of Food Science and Technology ; (5th : 1978 : Kyoto) Chiba, H., ed.
Preferred Shelf Number 
TX 345 I562 1978
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
19. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
20. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
21. 
Cover image for Real-time PCR in food science : current technology and applications
Real-time PCR in food science : current technology and applications
Author 
Rodríguez-Lázaro, David.
Preferred Shelf Number 
QP606.D46 R443 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
22. 
Cover image for Principles of food science part 1 food chemistry
Principles of food science part 1 food chemistry
Author 
Fennema, O. R., ed.
Preferred Shelf Number 
QU 50 P954 1976
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
23. 
Cover image for Laboratory exercises for sensory evaluation
Laboratory exercises for sensory evaluation
Author 
Lawless, Harry T.
Preferred Shelf Number 
TX546 L379 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
24. 
Cover image for Starch : chemistry and technology
Starch : chemistry and technology
Author 
BeMiller, James N. Whistler, Roy Lester.
Preferred Shelf Number 
QD321 W43 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
Select an Action