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13.

Ultra-high-temperature processing of milk and milk products

Author

Burton, H.

Preferred Shelf Number

SF 250.5 B87 1988

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14.

Human milk in the modern world : psychosocial, nutritional and economic significance

Author

Jelliffe, Derrick Brian Jelliffe, E. F. Patrice, ort. yaz.

Preferred Shelf Number

WS 120 JEL 1978 1.K

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15.

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

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16.

Breastfeeding : a guide for the medical profession

Author

Lawrence, Ruth A., 1924- , author. Lawrence, Robert M. (Robert Michael), 1951- , author.

Preferred Shelf Number

WS 125 L422 2016

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17.

Breastfeeding and human lactation

Author

Riordan, Jan. Wambach, Karen.

Preferred Shelf Number

WS 125 B8293 2016

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18.

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

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19.

Anne sütü ile beslenme ve ilaç tedavisi : teoriden klinik uygulamaya

Author

Hale, Thomas Wright. Ilett, Kenneth F. Gökçay, Gülbin.

Preferred Shelf Number

WS 125 H164 2005 A

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20.

New plays from the Abbey Theatre

Author

Fitz-Simon, Christopher. Sternlicht, Sanford. Friel, Judy.

Preferred Shelf Number

PR8869 N48 1996- V.3

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21.

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

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22.

Drug therapy and breastfeeding : from theory to clinical practice

Author

Hale, Thomas Wright. Ilett, Kenneth F.

Preferred Shelf Number

WS 125 H164 2002

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23.

Süt ve süt ürünlerinde kalıntı ve kontaminantlar : yardımcı ders kitabı (tercüme)

Author

Uluslararası Sütçülük Federasyonu. Kınık, Özer, çev. Akbulut, Necati, çev. Karagözlü, Cem, çev.

Preferred Shelf Number

SF 254.A1 M6619 2002

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24.

Süt ve ürünlerinde analiz metodları : uygulama kılavuzu

Author

Kırdar, S. Seval.

Preferred Shelf Number

SF 253 K58 2001

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