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Language: English

Author

Marth, Elmer H.

(2)

Wiley InterScience (Online service)

(2)

Aldsworth, Tim Grant, editor.

(1)

Baines, Richard (Richard N.), author.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bier, Jeffrey W.

(1)

Blackburn, Clive de W., ed.

(1)

(1)

Cary, Jeffrey W., ed.

(1)

Chan, Martin C. W., editor.

(1)

Chan, Paul K. S., editor.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

Cliver, Dean O., editor.

(1)

Danielsson-Tham, Marie-Louise, 1947- editor of compilation.

(1)

Demirci, Ali (Food engineer)

(1)

Dodd, Christine E. R., editor.

(1)

Egbuna, Chukwuebuka, editor.

(1)

Forsythe, S. J. (Steve J.)

(1)

(1)

Gerba, Charles P., 1945- editor.

(1)

Goyal, Sagar M.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Guan, Haishan, editor.

(1)

Hathcock, John N.

(1)

Holban, Alina Maria, editor.

(1)

Hunter, Paul R.

(1)

Kathariou, Sophia, editor.

(1)

Koopmans, M. P. G.

(1)

Liener, Irvin E.

(1)

Linz, John E., ed.

(1)

(1)

Lund, Barbara M.

(1)

Matthews, Karl R.

(1)

McClure, Peter J., ed.

(1)

Miliotis, Marianne D.

(1)

Motarjemi, Yasmine, editor, author.

(1)

Moy, Gerald, editor, author.

(1)

Ortega, Ynes R.

(1)

Oyarzabal, Omar A., editor.

(1)

Pometto, Anthony L., III, author.

(1)

Riemann, Hans P., editor.

(1)

Riemann, Hans, 1920-, ed.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sapers, Gerald M.

(1)

Sawicka, Barbara, editor.

(1)

Simjee, Shabbir. editor.

(1)

Soon, Jan Mei, author.

(1)

SpringerLink (Online service)

(1)

Stein, Richard, editor.

(1)

Tham, Wilhelm, editor of compilation.

(1)

Todd, E. C. D. (Ewen Cameron David), 1939- editor, author.

(1)

Publication Date

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(5)

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(3)

(3)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(12)

Foodborne diseases.

(12)

Foodborne diseases -- Prevention.

(5)

Gıda -- Mikrobiyoloji.

(3)

Gıda kaynaklı zehirlenmeler.

(3)

Food Contamination.

(2)

Food Microbiology.

(2)

Food Poisoning -- prevention & control.

(2)

Food adulteration and inspection.

(2)

Foodborne Diseases.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Listeria monocytogenes.

(2)

(2)

Agricultural processing -- Safety measures.

(1)

Aufsatzsammlung.

(1)

Bacterial Toxins -- poisoning.

(1)

Bacterial genetics.

(1)

Bakteriyel genetik.

(1)

Bağırsak parazitleri.

(1)

Beslenme Bozuklukları -- A.B.D.

(1)

Beslenme Değerlendirmesi -- A.B.D.

(1)

Beslenme Fizyolojisi -- A.B.D.

(1)

Beslenme Politikası -- A.B.D.

(1)

(1)

Community Health Services -- United States

(1)

DNA Fingerprinting -- methods.

(1)

Emerging infectious diseases.

(1)

Food -- Safety measures -- Encyclopedias.

(1)

Food -- Toxicology.

(1)

Food Additives -- adverse effects.

(1)

(1)

Food Contamination -- Encyclopedias -- English.

(1)

Food Inspection.

(1)

Food Microbiology -- methods.

(1)

Food Safety -- Encyclopedias -- English.

(1)

Food Safety -- methods.

(1)

Food additives -- Toxicology.

(1)

Food contamination -- Encyclopedias.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Toxicology.

(1)

Food poisoning.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne Diseases -- Encyclopedias -- English.

(1)

Foodborne diseases -- Encyclopedias.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

Foodborne diseases -- Immunological aspects.

(1)

Foodborne diseases -- Microbiology.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

Gastroenterology.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda kaynaklı zehirlenmeler -- Mikrobiyoloji.

(1)

Gıda kaynaklı zehirlenmeler -- İmmünolojik yönleri.

(1)

Gıda zehirlenmesi.

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Host-virus relationships.

(1)

Konakçı-virüs ilişkileri.

(1)

Lebensmitteltoxikologie.

(1)

Listeria monositogenez.

(1)

(1)

Meat -- poisoning.

(1)

(1)

Microbial contamination.

(1)

Microbial toxins.

(1)

(1)

Molecular Typing -- methods.

(1)

MİKROBİYAL TOKSİNLER.

(1)

(1)

Nutrition Assessment -- United States

(1)

Nutrition Disorders -- United States

(1)

Nutrition Physiology -- United States

(1)

Nutrition Policy -- United States

(1)

Poultry Products -- poisoning.

(1)

Produce trade -- Safety measures.

(1)

Risk Assessment.

(1)

Safety Management -- methods.

(1)

Tierisches Lebensmittel

(1)

Toplum Sağlığı Hizmeti -- A.B.D.

(1)

(1)

(1)

Vegetables -- Microbiology.

(1)

Viral gastroenteritis -- Prevention.

(1)

Virus diseases -- Prevention.

(1)

Virus diseases.

(1)

(1)

(1)

Water Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens

Author

Liu, Dongyou.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Foodborne microbial pathogens : mechanisms and pathogenesis

Author

Bhunia, Arun K.

Preferred Shelf Number

QR201.F62 B486 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Community nutrition : applying epidemiology to contemporary practice

Community nutrition : applying epidemiology to contemporary practice

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

16.

Cover image for The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

The microbiological safety of food in healthcare settings

Author

Lund, Barbara M. Hunter, Paul R. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007018633-b.html
John Wiley http://dx.doi.org/10.1002/9780470697757

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Author

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Preferred Shelf Number

QR201.F62 F676 2008

Format:

Availability

Beytepe Library~1

Available:
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18.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

20.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

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21.

Cover image for Viruses in foods

Viruses in foods

Viruses in foods

Author

Goyal, Sagar M.

Preferred Shelf Number

QR201.F62 V57 2006

Format:

Availability

Beytepe Library~1

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22.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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24.

Cover image for Foodborne pathogens : Hazards, risk analysis, and control

Foodborne pathogens : Hazards, risk analysis, and control

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

Format:

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