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Library: Online Library

Author

SpringerLink (Online service)

(3)

Ahmad, Imran, 1974- editor.

(1)

Anal, Anil, editor.

(1)

Attokaran, Mathew, author.

(1)

Banerjee, Antara. editor.

(1)

Barceloux, Donald G.

(1)

Barrow, Colin J.

(1)

Bartosz, G. (Grzegorz)

(1)

Bidlack, Wayne R.

(1)

Blair, Robert, 1933-

(1)

Bonaccorsi, Ivana, editor.

(1)

Ch�emat, Farid, editor.

(1)

Dugo, Giovanni, editor.

(1)

Duttaroy, Asim K. editor.

(1)

Faulds, C. B. (Craig Barry)

(1)

Galanakis, Charis M., editor.

(1)

Ghosh, Dilip K.

(1)

Gibson, Mark, 1957- editor.

(1)

Kabir, Yearul, 1958- editer.

(1)

Kaur, Meera. editor.

(1)

Langton, Brenda.

(1)

(1)

Lundgren, Jonathan G. author.

(1)

Mazza, G., 1946-

(1)

(1)

Moates, G. K. (Graham K.)

(1)

Noomhorm, Athapol, 1952- editor.

(1)

Pathak, Surajit. editor.

(1)

Ricke, Steven C., 1957-

(1)

Rodriguez, Raymond L.

(1)

Sainsbury's (Firm)

(1)

Shahidi, Fereidoon, 1951-

(1)

(1)

Vorobiev, Eug�ene, editor.

(1)

(1)

Wiley InterScience (Online service)

(1)

Wright, Simon, 1957-

(1)

Zhao, Yanyun, Dr.

(1)

(1)

Language

(23)

Publication Date

-

(6)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(4)

Functional foods.

(3)

Natural foods -- Processing.

(2)

(2)

Agricultural innovations.

(1)

Alternative agriculture -- Congresses.

(1)

Animal biotechnology.

(1)

Animal industry.

(1)

Animals, Poisonous.

(1)

(1)

(1)

Beverages -- Marketing -- Handbooks, manuals, etc.

(1)

(1)

(1)

Coloring matter in food.

(1)

Consumers -- Attitudes.

(1)

Cooking (Natural foods)

(1)

Diet in disease.

(1)

(1)

Dietary supplements -- Therapeutic use.

(1)

Electronic books.

(1)

Farm produce -- Marketing -- Handbooks, manuals, etc.

(1)

Fisheries -- By-products -- Health aspects.

(1)

Flavoring essences.

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Quality.

(1)

Food Poisoning.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food additives.

(1)

Food industry and trade -- Technological innovations.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

(1)

(1)

Herbs -- Therapeutic use.

(1)

International cooking.

(1)

(1)

(1)

(1)

Meat industry and trade -- United States.

(1)

Meat industry and trade.

(1)

Natural foods -- Congresses.

(1)

Natural foods -- Health aspects.

(1)

Natural foods -- Marketing -- Handbooks, manuals, etc.

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- Handbooks, manuals, etc.

(1)

Natural foods industry -- Technological innovations.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

Natural foods industry.

(1)

Natural products -- Toxicology.

(1)

Nutrition -- Genetic aspects.

(1)

Oxidizing agents.

(1)

Packing-houses.

(1)

(1)

Plant diseases.

(1)

(1)

Processed foods.

(1)

(1)

Spoonriver Restaurant (Minneapolis, Minn.)

(1)

Sustainable agriculture -- Congresses.

(1)

(1)

Material Type

Shelf Location

Electronic Library

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13.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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14.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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15.

Cover image for Organic Meat Production and Processing

Organic Meat Production and Processing

Organic Meat Production and Processing

Author

Ricke, Steven C., 1957-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886
John Wiley http://dx.doi.org/10.1002/9781118229088

Format:

Availability

Online Library~1

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16.

Cover image for Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

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Online Library~1

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17.

Cover image for The Spoonriver Cookbook.

The Spoonriver Cookbook.

The Spoonriver Cookbook.

Author

Langton, Brenda.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.cttttk8x

Format:

Availability

Online Library~1

Available:
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18.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

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19.

Cover image for Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Nutritional genomics the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE

Electronic Access

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20.

Cover image for Total food sustainability of the agri-food chain

Total food sustainability of the agri-food chain

Total food sustainability of the agri-food chain

Author

Waldron, K. Moates, G. K. (Graham K.) Faulds, C. B. (Craig Barry)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519300

Format:

Availability

Online Library~1

Available:
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21.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

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22.

Cover image for The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

The handbook of organic and fair trade food marketing

Author

Wright, Simon, 1957- McCrea, Diane. Sainsbury's (Firm) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006025809-b.html
John Wiley http://dx.doi.org/10.1002/9780470996096

Format:

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23.

Cover image for Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Functional foods biochemical and processing aspects

Author

Mazza, G., 1946- Shi, John. Le Maguer, M.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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