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13.

Food biotechnology

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987 1.K

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14.

Food flavours part B : the flavour of beverages

Author

Morton, I. D., ed. Macleod, A. J., ed.

Preferred Shelf Number

TX 541 F686 1986 1.K

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15.

Toxic constituents of plant foodstuffs

Author

Liener, Irvin E., ed.

Preferred Shelf Number

TX 531 T59 1969 1.K

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16.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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17.

Canine heartworm disease : the current knowledge : proceedings

Author

University of Florida Symposium on Canine Heartworm Disease (2nd : 1971 : Jacksonville) Bradley, Richard E. ed.

Preferred Shelf Number

SF 992.H4 U54 1972 1.K

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