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13.

Antioxidants in muscle foods : nutritional strategies to improve quality

Author

Decker, Eric, ed. 1960- Faustman, Cameron, ed. 1960- Lopez-Bote, Clemente J., ed.

Preferred Shelf Number

TX 556.M4 A57 2000

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14.

Free radicals, oxidative stress, and antioxidants : pathological and physiological significance

Author

Özben, Tomris. North Atlantic Treaty Organization. Scientific Affairs Division.

Preferred Shelf Number

RB 170 F76 1998

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15.

Oxidative stress biomarkers and antioxidant protocols

Author

Armstrong, Donald, ed.

Preferred Shelf Number

RB 170 O9593 2002

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16.

Sağlığa giden yol : antioksidanlar ve siz : sağlık ve mutluluğun beslenme reçetesi = Highway to health

Author

Walker, Ross. Çelik, H. Betül.

Preferred Shelf Number

TX 553.A73 W352 2001

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17.

Antioxidant and redox regulation of genes

Author

Sen, Chandan K. Sies, Helmut, 1942-

Preferred Shelf Number

QP 535.O1 A58 2000

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18.

Antioxidant food supplements in human health

Author

Packer, Lester, ed. Hiramatsu, Midori, ed. Yoshikawa, Toshikazu, ed.

Preferred Shelf Number

RB 170 A573 1999

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19.

Antioxidant status, diet, nutrition and health

Author

Papas, Andreas M.

Preferred Shelf Number

RB 170 A578 1999

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20.

Cover image for The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing process

The antioxidant : The amazing nutrients that fight dangerous freee radicals, guard against cancer and other diseases and even slow the againing process

Author

Passwater, Richard A.

Preferred Shelf Number

RB 170 P258 1997

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21.

Nutrition, lipids, health, and disease

Author

Ong, Augustine S.H., ed. Niki, Etsuo, ed. Packer, Lester, ed.

Preferred Shelf Number

QP 751 N88 1995

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