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Shelf Location: Beytepe General Collection

Author

Lawrie, Ralston Andrew.

(2)

Nollet, Leo M. L., 1948-

(2)

Toldrá, Fidel.

(2)

Alvarado, Christine.

(1)

(1)

Bailey, Allen J.

(1)

Baldwin, James, 1924-

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

Decker, Eric, ed. 1960-

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

Faustman, Cameron, ed. 1960-

(1)

Forrest, J. C., ed.

(1)

Girard, Jean Pierre.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hui, Yiu H., ed.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

(1)

Light, N. D., ort. yaz.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lytton, Timothy D., 1965-

(1)

McCormick, Richard J.

(1)

Mead, G. C., ed.

(1)

Montville, Thomas J., ed.

(1)

Nollet, Leo M. L.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

(1)

Pearson, A. M., ed.

(1)

(1)

Price, James F., 1932- ed.

(1)

Ranken, Michael D.

(1)

(1)

(1)

Sams, Alan R., ed.

(1)

Schweigert, B. S., ed.

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Sheridan, James J., ed.

(1)

Stadelman, W. J.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Swatland, H. J., 1944-

(1)

Tayar, Mustafa.

(1)

(1)

(1)

(1)

Yıldırım, Yalçın.

(1)

Language

(33)

(4)

(1)

Publication Date

-

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(9)

(8)

Meat industry and trade.

(6)

(4)

Meat -- Quality.

(4)

Poultry -- Processing.

(4)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

(2)

Et endüstrisi ve ticareti.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Meat industry and trade -- Quality control.

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Antioksidanlar.

(1)

(1)

Dietetic foods.

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

HAYVAN ÜRÜNLERİ.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kosher food industry -- Standards -- United States.

(1)

Kosher food industry -- United States.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Livestock -- Carcasses.

(1)

Livestock -- Development.

(1)

Meat -- Analysis -- Handbooks, manuals, etc.

(1)

Meat -- Grading.

(1)

Meat -- Handbooks, manuals, etc.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Preservation -- Handbooks, manuals, etc.

(1)

Meat -- Preservation.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat Industry and Track.

(1)

Meat industry and trade -- Handbooks, manuals, etc.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Turkey

(1)

Muscles -- Physiology.

(1)

Packing-house products.

(1)

Paketlenmiş Ürünler.

(1)

Poultry -- Analysis -- Handbooks, manuals, etc.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

Poultry products -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Slaughtering and slaughter-houses.

(1)

(1)

(1)

YUMURTA İŞLETME.

(1)

aET ENDÜSTRİ VE TİCARETİ.

(1)

ÇİFTLİK HAYVANLARI

(1)

ÇİFTLİK HAYVANLARI -- GELİŞİM.

(1)

Material Type

Library

Beytepe Library

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13.

Cover image for Soy protein and formulated meat products

Soy protein and formulated meat products

Soy protein and formulated meat products

Author

Hoogenkamp, Henk W.

Preferred Shelf Number

TS 1960 .H66 2005

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Cover image for Meat science : an introductory text

Meat science : an introductory text

Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Cover image for Handbook of meat product technology

Handbook of meat product technology

Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Cover image for Flavor of meat and meat products

Flavor of meat and meat products

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Cover image for Sausage and processed meat formulations

Sausage and processed meat formulations

Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Egg and poultry-meat processing

Egg and poultry-meat processing

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Cover image for Going to meat the man

Going to meat the man

Going to meat the man

Author

Baldwin, James, 1924-

Preferred Shelf Number

PS 3552.A45 G6

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Cover image for Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Author

Nollet, Leo M. L.

Preferred Shelf Number

TX556.M4 H36 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Cover image for Practical handbook on meat science and technology

Practical handbook on meat science and technology

Practical handbook on meat science and technology

Author

Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.

Preferred Shelf Number

TS1960 S24 2011

Format:

Availability

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