Search Results for Yağlar.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

26 Results Found

1 2 3

000000000000DEFAULT

13.

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Author

Türkay, Selma.

Preferred Shelf Number

TP 683 T847 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Gewinnung und Verarbeitung von Nahrungsfetten

Author

Baltes, Josef.

Preferred Shelf Number

TP 670 W12 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Analysis of triglycerides

Author

Litchfield, Carter.

Preferred Shelf Number

QD 305.F2 L47 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Edible oils and fats, 1969

Author

Bednarcyk, Norman E.

Preferred Shelf Number

TP 670 B4 1969

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Perfume and flavor chemicals (aroma chemical)

Author

Arctander, Steffen.

Preferred Shelf Number

TP 983 A77 1969 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

22.

Neuzeitliche Technologie der Fette und Fettprodukte

Author

Kaufmann, Hans Paul, 1889-

Preferred Shelf Number

TP 670 K162 1956-68 V.1-5

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Industrial oil and fat products

Author

Bailey, Alton Edward, 1907-1953. Mattıl, Karl F., ort. yaz. Swern, Daniel, ed.

Preferred Shelf Number

TP 670 B151 1964

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Analyse der Fette und Fettprodukte, einschliesslich der Wachse, Harze und verwanter stoffe

Author

Kaufmann, Hans Paul, 1889-

Preferred Shelf Number

TP 671 K3 1958

Format:

Availability

Beytepe Library~2

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

	{displayName}	{count}
{error}