Limit Search Results
Author
Language
Subject
Beslenme -- Süreli yayınlar
(4)
Aufsatzsammlung.
(2)
Food -- Toxicology.
(2)
Nutrition -- Periodicals
(2)
-- KONGRELER.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
25 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Combination processes in food irradiation : proceedings of an..
Combination processes in food irradiation : proceedings of an..
Author 
International Symposium on Combination Processes in Food Irradation (1980 Colombo, Srilanka).
Preferred Shelf Number 
TP 371.8 I567 1980
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
The mesolithic settlement of Northern Europe : a study of the food-gathering peoples of Northern Europe during the early post-glacial period
Author 
Clark, John Grahame Douglas.
Preferred Shelf Number 
GN 775 C52 1953
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
3. 
Cover image for A social-psychological perspective on food-related behavior
A social-psychological perspective on food-related behavior
Author 
Axelson, Marta L. Brinberg, D., ort. yaz.
Preferred Shelf Number 
TX 357 A94 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
4. 
Cover image for Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Biotechnology and food quality : proceedings of the 1st international symposium, 10/17-19/88, Univ. of Maryland
Author 
Kung, S., ed. Bills, D. D., ed. Quatrano, R., ed.
Preferred Shelf Number 
TP 248.65.F66 B524 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
5. 
Cover image for Social and labour practice of multinational enterprises in the food and drink industry.
Social and labour practice of multinational enterprises in the food and drink industry.
Preferred Shelf Number 
HF 5549 S834 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
6. 
Cover image for Working in food processing : CLCI : IC/QON/SAB.
Working in food processing : CLCI : IC/QON/SAB.
Preferred Shelf Number 
TP 370 W893 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
7. 
Cover image for Muscle and meat biochemistry
Muscle and meat biochemistry
Author 
Pearson, A. M. (Albert Marchant), 1916- Young, R. B.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125480550
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
9. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Nutritional toxicology. Volume 3
Nutritional toxicology. Volume 3
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Controlled/modified atmosphere/vacuum packaging of foods
Controlled/modified atmosphere/vacuum packaging of foods
Author 
Brody, Aaron L., ed.
Preferred Shelf Number 
TP 374 C66 1989
Format: 
Availability 
Beytepe Library~1
Available:
Copies: