Author
Nelson, David L. Lehninger, Albert L., ort. yaz. Cox, Michael M., ort. yaz.
Preferred Shelf Number
QU 4 N425 2000
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Health Sciences Library~1
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Author
Harborne, J. B. (Jeffrey B.) Dey, P. M.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780124610118
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Online Library~1
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Preferred Shelf Number
QU 4 COM V.1
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Health Sciences Library~23
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Author
Türk Biyokimya Derneği.
Preferred Shelf Number
ALFABETİK V.1 1976
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Health Sciences Library~14 ~0
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Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.38A 1971
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Health Sciences Library~47 ~0
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Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.38B 1971
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Health Sciences Library~46 ~0
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Author
Pergamon Press
Preferred Shelf Number
ALFABETİK V.50C 1975
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Health Sciences Library~32 ~0
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Author
Academic Press
Preferred Shelf Number
ALFABETİK V.100 1963
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Health Sciences Library~322 ~0
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Preferred Shelf Number
ALFABETİK V.24 1969
Electronic Access
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Health Sciences Library~27 ~0
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Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
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Availability
Beytepe Library~1
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Author
Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988, editor.
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ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780121192044
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Online Library~1
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Author
Spiegel, Herbert E.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780126571011
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Online Library~1
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