Search Results for Trade.

17.

Cover image for Web-based training : creating e-learning experiences / Jossey-Bass/Pfeiffer, res. +1 CD-ROM. Tactical and strategic advantages.- Best practices for WBT implementation.- Principles of adult education and instructional design.- Tools of the trade.- Analyzing needs and selecting delivery methods.- Selecting the most appropriate E-Learning method.- Designing asynchronous interactions.- Designing synchronous interactions.- Developing blueprints.- Implementing and evaluating WBT programs.- Looking ahead. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR AĞI KAYNAKLARI. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR DESTEKLİ ÖĞRETİM. WORLD WIDE WEB (WWW) Employees -- Training of -- Computer network resources. Employees -- Training of -- Computer-assisted instruction. World Wide Web.

Web-based training : creating e-learning experiences / Jossey-Bass/Pfeiffer, res. +1 CD-ROM. Tactical and strategic advantages.- Best practices for WBT implementation.- Principles of adult education and instructional design.- Tools of the trade.- Analyzing needs and selecting delivery methods.- Selecting the most appropriate E-Learning method.- Designing asynchronous interactions.- Designing synchronous interactions.- Developing blueprints.- Implementing and evaluating WBT programs.- Looking ahead. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR AĞI KAYNAKLARI. İŞÇİLER--YETİŞTİRİLMESİ-- BİLGİSAYAR DESTEKLİ ÖĞRETİM. WORLD WIDE WEB (WWW) Employees -- Training of -- Computer network resources. Employees -- Training of -- Computer-assisted instruction. World Wide Web.

Author

Driscoll, Margaret, 1959-

Preferred Shelf Number

HF 5549.5.T7 D75 2002

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18.

Cover image for From slave trade to "legitimate" commerce : the commercial transition in nineteenth-century West Africa : papers from a conference of the Centre of Commonwealth Studies, University of Stirling

From slave trade to "legitimate" commerce : the commercial transition in nineteenth-century West Africa : papers from a conference of the Centre of Commonwealth Studies, University of Stirling

Author

Law, Robin.

Preferred Shelf Number

HF3920 F76 2002

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19.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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20.

Print.

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21.

Artist's market.

Author

Davis, Sally Prince, 1942- ed.

Preferred Shelf Number

REF/N 8600 A76 1982

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22.

Üretim raporu = Production report.

Author

Başbakanlık Devlet Planlama Teşkilatı. State Planning Organization.

Preferred Shelf Number

HD 9016.T82 B29 1983

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23.

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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24.

Handbook of air pollution prevention and control

Author

Cheremisinoff, Nicholas P.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780750674997

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