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13. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
Availability 
Beytepe Library~1
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14. 
Cover image for Statistical aspects of the microbiological examination of foods
Statistical aspects of the microbiological examination of foods
Author 
Jarvis, B. (Basil), 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format: 
Availability 
Online Library~1
Available:
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15. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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16. 
Cover image for Mushrooms as functional foods
Mushrooms as functional foods
Author 
Cheung, Peter C. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285
Format: 
Availability 
Online Library~1
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17. 
Cover image for Bioactive compounds in foods
Bioactive compounds in foods
Author 
Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html
John Wiley http://dx.doi.org/10.1002/9781444302288
Format: 
Availability 
Online Library~1
Available:
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