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13. 
Cover image for Biochemistry demystified a self-teaching guide
Biochemistry demystified a self-teaching guide
Author 
Walker, Sharon, Ph. D. McMahon, David (David M.)
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ONLINE
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14. 
Cover image for Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı
Karbonhidratlar, mısır şekeri ve gıda endüstrisinde kullanımı
Author 
Artık, Nevzat. Bayındırlı, Levent. Mert, İsmail.
Preferred Shelf Number 
QD321 .A78 2011
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15. 
Cover image for Analytical Techniques in Biochemistry and Molecular Biology
Analytical Techniques in Biochemistry and Molecular Biology
Author 
Katoch, Rajan. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-9785-2
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16. 
Cover image for Reactivity Tuning in Oligosaccharide Assembly
Reactivity Tuning in Oligosaccharide Assembly
Author 
Fraser-Reid, Bert. editor. Cristóbal López, J. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-20914-7
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17. 
Cover image for Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
Bacterial Lipopolysaccharides Structure, Chemical Synthesis, Biogenesis and Interaction with Host Cells
Author 
Knirel, Yuriy A. editor. Valvano, Miguel A. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-7091-0733-1
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18. 
Cover image for Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
Generic and Specific Roles of Saccharides at Cell and Bacteria Surfaces Revealed by Specular and Off-Specular X-Ray and Neutron Scattering
Author 
Schneck, Emanuel. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-642-15450-8
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19. 
Cover image for Carbohydrate chemistry. Volume 37 chemical and biological approaches
Carbohydrate chemistry. Volume 37 chemical and biological approaches
Author 
Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
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ONLINE(342970.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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