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13. 
Cover image for Perspectives on information
Perspectives on information
Author 
Ramage, Magnus (Magnus Alastair), 1970- Chapman, David (David Alan), 1958-
Preferred Shelf Number 
ONLINE
Electronic Access 
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14. 
Cover image for The economic impact of digital technologies : measuring inclusion and diffusion in Europe
The economic impact of digital technologies : measuring inclusion and diffusion in Europe
Author 
Guerrieri, Paolo, 1947- Bentivegna, Sara.
Preferred Shelf Number 
TK5103.7 E29 2011
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Beytepe Library~1
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15. 
Cover image for The global flow of information legal, social, and cultural perspectives
The global flow of information legal, social, and cultural perspectives
Author 
Katz, Eddan. Subramanian, Ramesh. Project Muse.
Preferred Shelf Number 
ONLINE
Electronic Access 
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16. 
Cover image for A handbook of applied biopolymer technology synthesis, degradation and applications
A handbook of applied biopolymer technology synthesis, degradation and applications
Author 
Sharma, Sanjay Kumar, PhD. Mudhoo, Ackmez. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342961.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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17. 
Cover image for Biomarkers and human biomonitoring. Volume 1
Biomarkers and human biomonitoring. Volume 1
Author 
Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342966.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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18. 
Cover image for Biomarkers and human biomonitoring. Volume 2
Biomarkers and human biomonitoring. Volume 2
Author 
Knudsen, Lisbeth. Merlo, Domenico Franco. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342967.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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19. 
Cover image for Carbohydrate chemistry. Volume 37 chemical and biological approaches
Carbohydrate chemistry. Volume 37 chemical and biological approaches
Author 
Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342970.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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20. 
Cover image for Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists
Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists
Author 
Kobayashi, Nagao. Muranaka, Atsuya. Mack, John. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342976.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185372
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21. 
Cover image for G protein-coupled receptors from structure to function
G protein-coupled receptors from structure to function
Author 
Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342983.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643
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22. 
Cover image for Organophosphorus chemistry. Volume 40
Organophosphorus chemistry. Volume 40
Author 
Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343005.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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23. 
Cover image for Spectroscopic properties of inorganic and organometallic compounds techniques, materials and applications. Volume 42
Spectroscopic properties of inorganic and organometallic compounds techniques, materials and applications. Volume 42
Author 
Yarwood, J., 1939- Douthwaite, R. J. Duckett, Simon.
Preferred Shelf Number 
ONLINE(343017.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1186098
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24. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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