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Publication Date: 2012

Author

Wiley InterScience (Online service)

(3)

ScienceDirect (Online service)

(2)

(1)

(1)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Arfini, Filippo.

(1)

(1)

Campbell, Hugh, 1964-

(1)

Chandan, Ramesh C.

(1)

Charalambous, George, 1922-1994.

(1)

Chm̌at, Farid.

(1)

Cullen, P. J. (Patrick J.)

(1)

Donati, Michele.

(1)

DuPuis, E. Melanie (Erna Melanie), 1957-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fairfax, Sally K.

(1)

(1)

Goodman, David, 1938-

(1)

Goodman, Michael K., 1969-

(1)

Gómez-López, Vicente M.

(1)

(1)

Herschdoerfer, S. M.

(1)

Hettiarachchy, Navam S.

(1)

Hui, Y. H. (Yiu H.)

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

(1)

Lundahl, David S.

(1)

Mancini, Maria Cecilia.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Morawicki, Rubén O.

(1)

National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

(1)

Nicoletti-Telis, Vania Regina.

(1)

O'Donnell, C. P. (Colm P.)

(1)

Oosterveer, Peter.

(1)

(1)

Pullman, Madeleine, 1957-

(1)

Rahman, Shafiur.

(1)

Rathore, Anurag S. (Anurag Singh), 1973-

(1)

Rosin, Christopher J. (Christopher John)

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Benjamin K.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

(1)

Spaargaren, Gert.

(1)

(1)

(1)

Tiwari, Brijesh K.

(1)

Valdramidis, Vasilis P.

(1)

Vorobiev, Eugn̈e.

(1)

Williams, John, 1949-

(1)

Wu, Zhaohui, 1968-

(1)

Zhao, Yanyun, Dr.

(1)

İçier, Filiz.

(1)

Language

(31)

(2)

Subject

Food industry and trade.

(13)

(3)

Sustainable agriculture.

(3)

(2)

Electronic books.

(2)

Food -- Analysis.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Environmental aspects.

(2)

(2)

Agricultural ecology.

(1)

Agricultural industries -- Environmental aspects.

(1)

Agricultural industries -- Social aspects.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Beverages -- Analysis -- Congresses.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biodegradable plastics.

(1)

Biopharmaceutics.

(1)

Consumer behavior.

(1)

Consumption (Economics)

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

(1)

Extraction (Chemistry)

(1)

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

(1)

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Extrusion.

(1)

Food -- Marketing.

(1)

Food -- Packaging.

(1)

Food -- Protein content.

(1)

Food -- Psychological aspects.

(1)

Food -- Safety measure.

(1)

Food -- Storage.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food consumption.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food industry and trade

(1)

Food industry and trade -- By-products.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Globalization.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Production control.

(1)

Food industry and trade -- Research.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Security measures.

(1)

Food industry and trade -- Social aspects.

(1)

Food industry and trade -- Standards -- Great Britain.

(1)

Food industry and trade -- United States.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food processing machinery.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food security -- Globalization -- Research.

(1)

Food supply -- Environmental aspects.

(1)

Food supply -- Globalization -- Research.

(1)

Food supply -- Government policy.

(1)

Food supply -- Moral and ethical aspects.

(1)

Food supply -- Social aspects.

(1)

Food supply -- Statistics -- Research.

(1)

Fruit -- Processing.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Hunger -- Nutrition -- Research.

(1)

Hunger -- Prevention.

(1)

(1)

International cooperation.

(1)

Manufacturing processes -- Standards.

(1)

Nanocomposites (Materials)

(1)

Natural foods -- United States -- Quality control.

(1)

Natural foods industry -- United States -- Quality control.

(1)

Natural foods industry -- United States.

(1)

New products -- Development.

(1)

New products -- Marketing.

(1)

(1)

Package goods industry.

(1)

Peptides -- Physiological effect.

(1)

(1)

Plant extracts.

(1)

Proteins in human nutrition.

(1)

Quality control.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Sustainable agriculture -- Globalization.

(1)

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13.

Cover image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Author

Morawicki, Rubén O.

Preferred Shelf Number

TP370 M58 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Cover image for Food systems failure the global food crisis and the future of agriculture

Food systems failure the global food crisis and the future of agriculture

Food systems failure the global food crisis and the future of agriculture

Author

Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Handbook of fruits and fruit processing

Author

Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.

Preferred Shelf Number

TP370 H264 2012

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Food proteins and peptides chemistry, functionality, interactions, and commercialization

Author

Hettiarachchy, Navam S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
Copies:

17.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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18.

Cover image for Food science research and technology

Food science research and technology

Food science research and technology

Author

Haghi, A. K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

19.

Cover image for The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

The feeding of nations re-defining food security for the 21st century

Author

Gibson, Mark.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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20.

Cover image for Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Process validation in manufacturing of biopharmaceuticals

Author

Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.

Preferred Shelf Number

ONLINE

Electronic Access

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21.

Cover image for Biopolymer engineering in food processing

Biopolymer engineering in food processing

Biopolymer engineering in food processing

Author

Nicoletti-Telis, Vania Regina.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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22.

Cover image for Handbook of food process design

Handbook of food process design

Handbook of food process design

Author

Rahman, Shafiur. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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Online Library~1

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23.

Cover image for Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Food supply chain management economic, social and environmental perspectives

Author

Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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Online Library~1

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24.

Cover image for Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Specialty foods processing technology, quality, and safety

Author

Zhao, Yanyun, Dr.

Preferred Shelf Number

ONLINE

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