Search Results for BESLENME.

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13.

Food additives and contaminants.

Author

Taylor & Francis

Preferred Shelf Number

ALFABETİK V.10 1993

Format:

Availability

Health Sciences Library~2 ~0

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14.

Food and nutrition bulletin.

Author

UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.

Preferred Shelf Number

ALFABETİK V.3 1981

Format:

Availability

Health Sciences Library~10 ~0

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15.

Appetite.

Author

Academic Press

Preferred Shelf Number

ALFABETİK V.16 1991

Format:

Availability

Health Sciences Library~6 ~0

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16.

Mineral nutrition of higher plants

Author

Marschner, Horst

Preferred Shelf Number

QK 867 M351 1995

Format:

Availability

Beytepe Library~1

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17.

Reviews in food and nutrition toxicity

Author

Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.

Preferred Shelf Number

WA 701 R4545 2003 V.1

Format:

Availability

Health Sciences Library~1

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18.

Food trends and the changing consumer

Author

Senauer, Benjamin. Asp, E., ort. yaz. Kinsey, J., ort. yaz.

Preferred Shelf Number

HD 9005 S46 1991

Format:

Availability

Beytepe Library~1

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19.

Türkiye halkının kültür kökenleri: Teknikleri, müesseseleri, inanç ve adetleri

Author

Oğuz, Burhan.

Preferred Shelf Number

DR 434 O35 1976- V.1

Format:

Availability

Beytepe Library~4

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20.

Hayatın senin elinde

Author

Müftüoğlu, Osman. Karadeniz, Cansu Poyraz.

Preferred Shelf Number

RA784 M84 2021

Format:

Availability

Beytepe Library~1

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21.

Onkolojide çocuk beslenmesi ve yemek tarifleri

Author

Güngör, Sibel.

Preferred Shelf Number

WS 115 O556 2021

Format:

Availability

Health Sciences Library~1

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