Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
21 Results Found Subscribe to search results
000000000DEFAULT
Print
13. 
Cover image for Fermentation processes engineering in the food industry
Fermentation processes engineering in the food industry
Author 
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for High value fermentation products. Volume 1, Human health
High value fermentation products. Volume 1, Human health
Author 
Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Cocoa and coffee fermentations
Cocoa and coffee fermentations
Author 
Schwan, Rosane F., editor. Fleet, G. H. (Graham H.), 1946- editor.
Preferred Shelf Number 
ONLINE(356888.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Development and manufacture of yogurt and other functional dairy products
Development and manufacture of yogurt and other functional dairy products
Author 
Yildiz, Fatih.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Process scale bioseparations for the biopharmaceutical industry
Process scale bioseparations for the biopharmaceutical industry
Author 
Shukla, Abhinav A. Etzel, Mark Raymond. Gadam, Shishir.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Handbook of dough fermentations
Handbook of dough fermentations
Author 
Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Microbial technology
Microbial technology
Author 
Peppler, Henry J. Perlman, D., 1920-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125515016
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Primary products of metabolism
Primary products of metabolism
Author 
Rose, Anthony H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125965521
Format: 
Availability 
Online Library~1
Available:
Copies: