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13. 
Cover image for Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
Author 
Mansha Rafiq, Syed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-94476-5
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14. 
Cover image for Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Healthier Food: Design and Development of Foods with Improved Functional and Nutritional Properties
Author 
Vladimir S. Kurćubić. author. M. Miletić, Nemanja. author. B. Stajić, Slaviša. author. M. Petković, Marko. author. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-96610-1
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15. 
Cover image for Healthy Food for Children
Healthy Food for Children
Author 
Wang, Zhongjiang. editor. Li, Bailiang. editor. Fang, Yapeng. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-8512-7
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16. 
Cover image for Dynamics of Linseed and its Valorization
Dynamics of Linseed and its Valorization
Author 
Chopra, Rajni. editor. Singh, Anupama. editor. Oberoi, Harinder Singh. editor. (orcid)0000-0001-8851-103X SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-8927-9
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17. 
Cover image for Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges
Author 
Li, Dan. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-95056-8
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18. 
Cover image for Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Biotechnological Innovations in Food Processing Transforming the Future of Nutrition and Sustainability
Author 
S. Gaikwad, Pratik. editor. Choudhary, Pintu. editor. (orcid)0000-0002-9803-0034 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96526-5
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19. 
Cover image for Functional Nucleic Acids Detection in Food Safety
Functional Nucleic Acids Detection in Food Safety
Author 
Xu, Wentao. author. SpringerLink (Online service)
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https://doi.org/10.1007/978-981-96-9603-1
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20. 
Cover image for Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Innovative Millet Processing Harnessing Novel Technologies for Nutritional Excellence
Author 
Jaddu, Samuel. editor. Chandra Pradhan, Rama. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-99864-5
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21. 
Cover image for Fruits and Vegetables Technologies Postharvest Processing and Packaging
Fruits and Vegetables Technologies Postharvest Processing and Packaging
Author 
Chauhan, OP. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-96-8433-5
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22. 
Cover image for Grapes and Health
Grapes and Health
Author 
Pezzuto, John M. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-96913-3
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23. 
Cover image for Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Ensuring Wellness: Immunosensors Monitoring Food Quality, and Pathogenicity Risks
Author 
Kuča, Kamil. editor. Kumar, Harsh. editor. Kala, Deepak. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-97477-9
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24. 
Cover image for Starch: Progress in Food Applications
Starch: Progress in Food Applications
Author 
Ayala Valencia, Germán. editor. (orcid)0000-0001-9824-4510 SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-98732-8
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