Search Results for Yağlar.

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

31 Results Found

1 2 3

000000000000DEFAULT

13.

Technology and solvents for extracting oilseeds and nonpetroleum oils

Author

Wan, Peter J., ed. Wakelyn, Phillip J., 1940- ed.

Preferred Shelf Number

TP 680 T35 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

14.

Fats and oils

Author

Stauffer, Clyde E. American Association of Cereal Chemist.

Preferred Shelf Number

TX 560.F3 S73 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

15.

Deep frying : Chemistry, nutrition, and practical applications

Author

Perkins, Edward George, 1934- ed. Erickson, Michael D., ed.

Preferred Shelf Number

TP 670 D44 1996

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Development and processing of vegetable oils for human nutrition

Author

Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.

Preferred Shelf Number

TX 407.O34 D49 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

17.

Developments in oils anf fats

Author

Hamilton, R. J., ed.

Preferred Shelf Number

TP 670 D492 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

18.

Hydrogenation of fats and oils : theory and practice

Author

Patterson, Henry Basil Wilberforce

Preferred Shelf Number

TP 680 P337 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Developments in the analysis of lipids

Author

Gordon, M. H., ed. Tyman, John H. P., ed. Society of Chemical Industry. Oils and Fats Group. Royal Society of Chemistry (Great Britain). Lipids Group. Developments in the Analysis of Fats and Other Lipids (Conference). (1993 : University of Newcastle upon Tyne).

Preferred Shelf Number

QP 751 D494 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

20.

Frying of food : principles, changes, new approaches

Author

Morton, I. D., ed.

Preferred Shelf Number

TX 689 F78 1988

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Türkiye kökenli pirina yağından sıvı-sıvı ekstraksiyonu ile serbest yağ asitlerinin giderilmesi üzerinde bir inceleme : doktora tezi

Author

Türkay, Selma.

Preferred Shelf Number

TP 683 T847 1985

Format:

Availability

Beytepe Library~1

Available:
Copies:

22.

Gewinnung und Verarbeitung von Nahrungsfetten

Author

Baltes, Josef.

Preferred Shelf Number

TP 670 W12 1975

Format:

Availability

Beytepe Library~1

Available:
Copies:

23.

Analysis of triglycerides

Author

Litchfield, Carter.

Preferred Shelf Number

QD 305.F2 L47 1972

Format:

Availability

Beytepe Library~1

Available:
Copies:

24.

Fenaroli's handbook of flavor ingredients

Author

Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.

Preferred Shelf Number

TP450 F35 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

	{displayName}	{count}
{error}