Author
Aspray, William. author. Royer, George. author. Ocepek, Melissa G. author. SpringerLink (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Eggersdorfer,M.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Kimura, Aya Hirata, 1974-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Pinstrup-Andersen, Per. Watson, Derrill D.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Levine, Susan, 1947-
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Castle, David, 1967- Wiley InterScience (Online service)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Spark, Arlene J.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Morris, Julian. Bate, Roger.
Preferred Shelf Number
ONLINE
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format:
Availability
Online Library~1
Copies:
Select an Action