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ALFABETİK V.1 1970
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Health Sciences Library~102 ~0
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Chemical Rubber Company.
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ALFABETİK V.19 1993
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Health Sciences Library~13 ~0
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Annual Reviews Inc.
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ALFABETİK V.1 1947
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Health Sciences Library~56 ~0
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American Society for Microbiology.
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ALFABETİK V.31 1976
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Health Sciences Library~10 ~0
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ALFABETİK V.10 1962
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Health Sciences Library~21 ~0
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American Society for Microbiology.
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~0
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Umbreit, W. W. (Wayne William), 1913- Elsevier
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ALFABETİK V.1 1959
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Health Sciences Library~32 ~0
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Rothblat, George H.
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QH 631 R66 1972- V.1
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Beytepe Library~2
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Coombs, Graham H., 1947-ed.
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QL 366 E96 1998
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Beytepe Library~1
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International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number 
QR 115 M45 1998
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Beytepe Library~1
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Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number 
TX 537 F67 1998
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Beytepe Library~1
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Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
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Beytepe Library~1
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