Search Results for Food Technology.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

9

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Publication Date: 2003

Author

Barbosa-Cǹovas, Gustavo V.

(3)

Cauvain, Stanley P.

(2)

Coles, Richard, ed.

(2)

Anklam, Elke, ed.

(1)

Bartz, Jerry A., 1942-

(1)

Bier, Jeffrey W.

(1)

(1)

Bogh-Sorensen, Leif, ed.

(1)

Brecht, Jeffrey K., 1942-

(1)

Breslauer, Kenneth.

(1)

Chakraverty, Amalendu.

(1)

Delgado-Vargas, Francisco.

(1)

Elmadfa, I., ed.

(1)

European Hygienic Engineering & Design Group.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

Herschdoerfer, S. M.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Institute Of Food Technologists

(1)

International Congress of Nutrition (17th : 2001 : Vienna, Austria)

(1)

Kaletun,̇ Gn̲¿l.

(1)

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Kohlmeier, Martin.

(1)

(1)

König, Jürgen, ed.

(1)

Lelieveld, H. L. M., ed.

(1)

Lorenz, Klaus J., 1936-

(1)

(1)

Maroulis, Zacharias B., 1957-

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

Miliotis, Marianne D.

(1)

Paredes-Lopez, Octavio.

(1)

Saravacos, George D., 1928-

(1)

Voragen, A. G. J.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Watson, David H., ed.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Welti-Chanes, Jorge.

(1)

Whitaker, John R.

(1)

Wong, Dominic W. S.

(1)

Zeuthen, Peter, ed.

(1)

Language

(26)

Subject

Food industry and trade.

(4)

(3)

Bread -- Microbiology.

(2)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food industry and trade -- Sanitation.

(2)

GIDA -- PAKETLEME.

(2)

BESLENME -- KONGRELER.

(1)

BESLENME POLİTİKASI -- KONGRELER.

(1)

BESİN TEKNOLOJİSİ -- KONGRELER.

(1)

Chemistry, Physical and theoretical.

(1)

Coloring matter in food.

(1)

Cookery (Sourdough)

(1)

Crops -- Postharvest technology.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Effect of heat on.

(1)

Food -- Safety measures.

(1)

Food Technology -- Congresses.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination.

(1)

Food crops -- Postharvest technology.

(1)

Food industry and trade -- Data processing.

(1)

Food industry and trade -- Health aspects.

(1)

Food law and legislation.

(1)

Food processing plants -- Design and construction.

(1)

Foodborne diseases -- Handbooks, manuals, etc.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

Grain -- Analysis.

(1)

Grain -- Processing.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Leavening agents.

(1)

Manufacturing processes -- Automation.

(1)

Metabolism -- physiology.

(1)

Micronutrients -- Congresses.

(1)

Mineral metabolism.

(1)

Nutrient interactions.

(1)

Nutrition -- Congresses.

(1)

Nutrition Physiology.

(1)

Nutrition Policy -- Congresses.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Transport theory.

(1)

Vegetables -- Postharvest diseases and injuries.

(1)

Vegetables -- Postharvest physiology.

(1)

Vitamins -- metabolism.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

26 Results Found

Subscribe to search results

1 2 3

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for International handbook of foodborne pathogens

International handbook of foodborne pathogens

International handbook of foodborne pathogens

Author

Miliotis, Marianne D. Bier, Jeffrey W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Natural colorants for food and nutraceutical uses

Author

Delgado-Vargas, Francisco. Paredes-Lopez, Octavio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

15.

Cover image for Nutrient metabolism

Nutrient metabolism

Nutrient metabolism

Author

Kohlmeier, Martin.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124177628

Format:

Availability

Online Library~1

Available:
Copies:

16.

Cover image for Food chemical safety

Food chemical safety

Food chemical safety

Author

Watson, David H., ed.

Preferred Shelf Number

TX 537 F57 2001 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

17.

Cover image for Bread making improving quality

Bread making improving quality

Bread making improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847

Format:

Availability

Online Library~1

Available:
Copies:

18.

Cover image for Bread making : improving quality

Bread making : improving quality

Bread making : improving quality

Author

Cauvain, Stanley P.

Preferred Shelf Number

TX769 .B74 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

19.

Cover image for Hygiene in food processing

Hygiene in food processing

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

Preferred Shelf Number

TP 373.6 H992 2003

Format:

Availability

Beytepe Library~2

Available:
Copies:

20.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

21.

Cover image for Quality control in the food industry

Quality control in the food industry

Quality control in the food industry

Author

Herschdoerfer, S. M.

Preferred Shelf Number

TP 370 H47 1967

Format:

Availability

Beytepe Library~2

Available:
Copies:

22.

Cover image for Unit operations in food engineering

Unit operations in food engineering

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

23.

Cover image for Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Postharvest physiology and pathology of vegetables

Author

Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

24.

Cover image for Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Yeasts in food Beneficial and detrimental aspects

Author

Boekhout, T.

Preferred Shelf Number

ONLINE(312974.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11