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Publication Date: 2009

Author

Wiley InterScience (Online service)

(3)

Coutts, Jacqueline.

(2)

Fielder, Richard.

(2)

Fortin, Neal D.

(2)

(2)

Meireles, M. Angela A.

(2)

Simpson, Ricardo.

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Baldwin, Cheryl.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

(1)

Boisrobert, Christine E.

(1)

Charalambous, George, 1922-1994.

(1)

(1)

Cullen, P. J. (Patrick J.)

(1)

Erdogdu, Ferruh.

(1)

Erdoğdu, Ferruh.

(1)

(1)

Heldman, Dennis R.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Irudayaraj, Joseph M.

(1)

Irudayaraj, Joseph, 1961-

(1)

Marcotte, Michele.

(1)

Moskowitz, Howard R.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Rao, Chandra Gopala.

(1)

Saguy, Israel, 1946-

(1)

Shewfelt, Robert L.

(1)

Singh, R. Paul.

(1)

(1)

(1)

Language

(26)

(1)

Subject

Food industry and trade.

(15)

Food industry and trade -- Mathematical models.

(6)

Gıda endüstrisi ve ticareti.

(6)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Extraction (Chemistry)

(2)

Food -- Effect of heat on.

(2)

Food adulteration and inspection -- United States.

(2)

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- Technological innovations.

(2)

Food law and legislation -- United States.

(2)

Mathematical optimization.

(2)

Mixing -- Mathematical models.

(2)

Beverages -- Analysis -- Congresses.

(1)

Ekstraksiyon (Kimya)

(1)

Electronic books.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Quality control.

(1)

Food -- Research.

(1)

Food -- Safety measures -- International cooperation.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Safety measures -- International cooperation.

(1)

Food industry and trade -- Safety regulations.

(1)

(1)

Food processing plants.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri -- Amerika Birleşik Devletleri.

(1)

Gıda hukuku ve mevzuatı -- Amerika Birleşik Devletleri.

(1)

Gıdaların karıştırılması ve muayenesi -- Amerika Birleşik Devletleri.

(1)

Karma -- Matematiksel modeller.

(1)

Matematiksel optimizasyon.

(1)

(1)

(1)

Sustainable agriculture.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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13.

Cover image for Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A. ebrary, Inc.

Preferred Shelf Number

ONLINE

Format:

Availability

Online Library~1

Available:
Copies:

14.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

Availability

Health Sciences Library~1

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15.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

Author

Erdoğdu, Ferruh.

Preferred Shelf Number

TP370.9.M38 O68 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

16.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Author

Simpson, Ricardo.

Preferred Shelf Number

TP371 .E54 2009

Format:

Availability

Beytepe Library~1

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17.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

Author

Fellows, P. J.

Preferred Shelf Number

TP370 .F45 2009

Format:

Availability

Beytepe Library~1

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18.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

Author

Ramaswamy, Hosahalli. Marcotte, Michele.

Preferred Shelf Number

TP370 .R24 2009

Format:

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Beytepe Library~1

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19.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

Author

Cullen, P. J.

Preferred Shelf Number

TP370.9.M38 F66 2009

Format:

Availability

Beytepe Library~1

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20.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Author

Jun, Soojin. Irudayaraj, Joseph M.

Preferred Shelf Number

TP370.9.M78 F66 2009

Format:

Availability

Beytepe Library~1

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21.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

Author

Rao, Chandra Gopala.

Preferred Shelf Number

TP370 .R36 2009

Format:

Availability

Beytepe Library~1

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22.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

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Beytepe Library~1

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23.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

Available:
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24.

Cover image for Food mixing principles and applications

Food mixing principles and applications

Food mixing principles and applications

Author

Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312928

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Online Library~1

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