Limit Search Results
Author
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
21 Results Found Subscribe to search results
000000000DEFAULT
Print
13. 
Cover image for Ecosystems and human health toxicology and environmental hazards
Ecosystems and human health toxicology and environmental hazards
Author 
Philp, Richard B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Food safety : the science of keeping food safe
Food safety : the science of keeping food safe
Author 
Shaw, Ian.
Preferred Shelf Number 
TX531 S58 2013
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
15. 
Cover image for Introduction to the physical chemistry of foods
Introduction to the physical chemistry of foods
Author 
Ritzoulis, Christos.
Preferred Shelf Number 
TX541 R58 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
16. 
Cover image for Mathematical and statistical methods in food science and technology
Mathematical and statistical methods in food science and technology
Author 
Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number 
ONLINE(341539.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990
John Wiley http://dx.doi.org/10.1002/9781118434635
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Microbiological research and development for the food industry
Microbiological research and development for the food industry
Author 
Taormina, Peter J., 1973-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
19. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Cemeroğlu, Bekir.
Preferred Shelf Number 
TX541 G45 2013
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
21. 
Cover image for Magnetic resonance in food science : food for thought
Magnetic resonance in food science : food for thought
Author 
Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number 
ONLINE(343124.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: 
Availability 
Online Library~1
Available:
Copies: