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13. 
Cover image for Processing and impact on active components in food
Processing and impact on active components in food
Author 
Preedy, Victor R., editor
Preferred Shelf Number 
ONLINE(355753.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124046993
Format: 
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Online Library~1
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14. 
Cover image for Food engineering handbook : food engineering fundamentals
Food engineering handbook : food engineering fundamentals
Author 
Varzakas, Theodoros, editor. Tzia, Constantina, editor.
Preferred Shelf Number 
ONLINE(356715.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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15. 
Cover image for Food engineering handbook. Food process engineering
Food engineering handbook. Food process engineering
Author 
Varzakas, Theodoros. Tzia, Constantina.
Preferred Shelf Number 
TP370 F5673 2014
Format: 
Availability 
Beytepe Library~1
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16. 
Cover image for Gıda mühendisliğine giriş
Gıda mühendisliğine giriş
Author 
Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.
Preferred Shelf Number 
TP370 S45 2015
Format: 
Availability 
Beytepe Library~1
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17. 
Cover image for Sustainable Agriculture Reviews Volume 17
Sustainable Agriculture Reviews Volume 17
Author 
Lichtfouse, Eric. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16742-8
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18. 
Cover image for Enhancing Synergies in a Collaborative Environment
Enhancing Synergies in a Collaborative Environment
Author 
Cortés, Pablo. editor. Maeso-González, Elvira. editor. Escudero-Santana, Alejandro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-14078-0
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19. 
Cover image for The Algae World
The Algae World
Author 
Sahoo, Dinabandhu. editor. Seckbach, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-7321-8
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20. 
Cover image for The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin
Author 
Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-16357-4
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21. 
Cover image for Microbial Factories Biofuels, Waste treatment: Volume 1
Microbial Factories Biofuels, Waste treatment: Volume 1
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2598-0
Format: 
Availability 
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22. 
Cover image for Applied Microbiology
Applied Microbiology
Author 
Saxena, Sanjai. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-2259-0
Format: 
Availability 
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