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13. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
Availability 
Health Sciences Library~9 ~0
Available:
Copies:
14. 
Cover image for Critical reviews in food science and nutrition.
Critical reviews in food science and nutrition.
Author 
TAYLOR & FRANCIS
Preferred Shelf Number 
ALFABETİK V.30 1991
Electronic Access 
Elektronik erişim
Format: 
Availability 
Beytepe Library~8 Health Sciences Library~10 ~0
Available:
Copies:
15. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
Preferred Shelf Number 
ALFABETİK V.10 1993
Format: 
Availability 
Health Sciences Library~2 ~0
Available:
Copies:
16. 
Cover image for Food and nutrition bulletin.
Food and nutrition bulletin.
Author 
UUnited Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition.
Preferred Shelf Number 
ALFABETİK V.3 1981
Format: 
Availability 
Health Sciences Library~10 ~0
Available:
Copies:
17. 
Cover image for Appetite.
Appetite.
Author 
Academic Press
Preferred Shelf Number 
ALFABETİK V.16 1991
Format: 
Availability 
Health Sciences Library~6 ~0
Available:
Copies:
18. 
Cover image for Avcılıktan gurmeliğe yemeğin kültürel tarihi
Avcılıktan gurmeliğe yemeğin kültürel tarihi
Author 
Işın, Priscilla Mary. Hadzibegoviç, Darmin. Türker, Cennet. Dikel, Nahide.
Preferred Shelf Number 
GT2850 I84 2020
Format: 
Availability 
Beytepe Library~1
Available:
Copies: