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13. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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14. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
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ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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15. 
Cover image for GAPDH: Biological Properties and Diversity
GAPDH: Biological Properties and Diversity
Author 
Seidler, Norbert W. author. SpringerLink (Online service)
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ONLINE(335806.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4716-6
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16. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
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ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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17. 
Cover image for Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition
Author 
McSweeney, Paul L. H. editor. Fox, Patrick F. editor. SpringerLink (Online service)
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ONLINE(331570.1)
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http://dx.doi.org/10.1007/978-1-4614-4714-6
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18. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
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ONLINE(331769.1)
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http://dx.doi.org/10.1007/978-1-4614-5425-0
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19. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
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20. 
Cover image for Lipids, Lipophilic Components and Essential Oils from Plant Sources
Lipids, Lipophilic Components and Essential Oils from Plant Sources
Author 
Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-85729-323-7
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21. 
Cover image for Mycotoxins in Feedstuffs
Mycotoxins in Feedstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4614-0803-1
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22. 
Cover image for Prokaryotic Antimicrobial Peptides From Genes to Applications
Prokaryotic Antimicrobial Peptides From Genes to Applications
Author 
Drider, Djamel. editor. Rebuffat, Sylvie. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-7692-5
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23. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-04486-1
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24. 
Cover image for Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-85707-5
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