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13. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
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ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
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14. 
Cover image for Genomics of Foodborne Bacterial Pathogens
Genomics of Foodborne Bacterial Pathogens
Author 
Wiedmann, Martin. editor. Zhang, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7686-4
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15. 
Cover image for Effective Risk Communication A Message-Centered Approach
Effective Risk Communication A Message-Centered Approach
Author 
Sellnow, Timothy L. author. Ulmer, Robert R. author. Seeger, Matthew W. author. Littlefield, Robert S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79727-4
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16. 
Cover image for Safety of Meat and Processed Meat
Safety of Meat and Processed Meat
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89026-5
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17. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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18. 
Cover image for Viruses in Foods
Viruses in Foods
Author 
Goyal, Sagar M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-29251-9
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19. 
Cover image for Foodborne Parasites
Foodborne Parasites
Author 
Ortega, Ynes R. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31197-1
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20. 
Cover image for PCR Methods in Foods
PCR Methods in Foods
Author 
Maurer, John. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-31702-3
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21. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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22. 
Cover image for Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Survival Strategies in Extreme Cold and Desiccation Adaptation Mechanisms and Their Applications
Author 
Iwaya-Inoue, Mari. editor. Sakurai, Minoru. editor. Uemura, Matsuo. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-13-1244-1
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23. 
Cover image for The Cheeses of Italy: Science and Technology
The Cheeses of Italy: Science and Technology
Author 
Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-89854-4
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24. 
Cover image for Probiotics and Prebiotics in Animal Health and Food Safety
Probiotics and Prebiotics in Animal Health and Food Safety
Author 
Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-319-71950-4
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