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13. 
Cover image for Meat products handbook practical science and technology
Meat products handbook practical science and technology
Author 
Feiner, Gerhard.
Preferred Shelf Number 
ONLINE(312970.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H
Format: 
Availability 
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14. 
Cover image for Soy protein and formulated meat products
Soy protein and formulated meat products
Author 
Hoogenkamp, Henk W.
Preferred Shelf Number 
TS 1960 .H66 2005
Format: 
Availability 
Beytepe Library~1
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15. 
Cover image for Encyclopedia of meat sciences
Encyclopedia of meat sciences
Author 
Jensen, Werner K. Devine, Carrick. Dikeman, Michael.
Preferred Shelf Number 
REF TS1955 .E52 2004 V.1
Format: 
Availability 
Beytepe Library~3
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16. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number 
ONLINE(355602.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
Format: 
Availability 
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17. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
Availability 
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18. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Yiu H., ed.
Preferred Shelf Number 
TX373 .M393 2001
Format: 
Availability 
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19. 
Cover image for Meat science and applications
Meat science and applications
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
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20. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
Availability 
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21. 
Cover image for Quality and grading of carcases of meat animals
Quality and grading of carcases of meat animals
Author 
Jones, Stephen David Morgan, ed.
Preferred Shelf Number 
TS1962 .Q35 1995
Format: 
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22. 
Cover image for Meat preservation preventing losses and assuring safety
Meat preservation preventing losses and assuring safety
Author 
Cassens, Robert G. (Robert Gene), 1937- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385029
Format: 
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