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301. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
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302. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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303. 
Cover image for Processing foods quality optimization and process assessment
Processing foods quality optimization and process assessment
Author 
Oliveira, Fernanda A. R. Oliveira, Jorge C.
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304. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
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ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
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305. 
Cover image for The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
The dictionary of flavors and general guide for those training in the art and science of flavor chemistry
Author 
De Rovira, Dolf A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385067
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306. 
Cover image for Microbiological analysis of food and water guidelines for quality assurance
Microbiological analysis of food and water guidelines for quality assurance
Author 
Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
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307. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
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ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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308. 
Cover image for Food safety the implications of change from producerism to consumerism
Food safety the implications of change from producerism to consumerism
Author 
Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470385074
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309. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
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310. 
Cover image for Food safety and toxicity
Food safety and toxicity
Author 
De Vries, John, 1936-
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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311. 
Cover image for Food processing an industrial powerhouse in transition
Food processing an industrial powerhouse in transition
Author 
Connor, John M., 1943- Schiek, William A. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470290118
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/96043765.html
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312. 
Cover image for Advanced Robotics and Intelligent Machines
Advanced Robotics and Intelligent Machines
Author 
Gray, J. O., ed. Caldwell, D. G., ed.
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http://dx.doi.org/10.1049/PBCE051E
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313. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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314. 
Cover image for Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland
Author 
Miethke, Hans. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9783527624089
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315. 
Cover image for Food processing recent developments
Food processing recent developments
Author 
Gaonkar, Anilkumar G., 1954-
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ScienceDirect http://www.sciencedirect.com/science/book/9780444815002
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316. 
Cover image for Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods
Author 
Warner, Kathleen. Eskin, N. A. M. (Neason Akivah Michael)
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317. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780127006550
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318. 
Cover image for From kitchen to consumer the entrepreneur's guide to commercial food production
From kitchen to consumer the entrepreneur's guide to commercial food production
Author 
Nelson-Stafford, Barbara, 1951- Koster, Susan.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126627701
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319. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
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320. 
Cover image for Economics of food processing in the United States
Economics of food processing in the United States
Author 
McCorkle, Chester O.
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ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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321. 
Cover image for New protein foods
New protein foods
Author 
Altschul, Aaron M. (Aaron Mayer), 1914- Wilcke, Harold Ludwig, 1906-
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ScienceDirect http://www.sciencedirect.com/science/book/9780120548019
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322. 
Cover image for Introduction to food engineering
Introduction to food engineering
Author 
Singh, R. Paul. Heldman, Dennis R.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126463804
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323. 
Cover image for Food and energy resources
Food and energy resources
Author 
Pimentel, David, 1925- Hall, Carl W.
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ScienceDirect http://www.sciencedirect.com/science/book/9780125565608
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324. 
Cover image for Sanitation in food processing
Sanitation in food processing
Author 
Troller, John A.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127006604
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325. 
Cover image for Microbial ecology of foods. Volume 2, Food commodities
Microbial ecology of foods. Volume 2, Food commodities
Author 
International Committee on Microbiological Specifications for Foods.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123635228
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326. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702569
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327. 
Cover image for Food processing and nutrition
Food processing and nutrition
Author 
Bender, Arnold E. (Arnold Eric)
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ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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328. 
Cover image for Water activity and food
Water activity and food
Author 
Troller, John A. Christian, J. H. B., joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780127006505
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329. 
Cover image for Enzymes in food processing
Enzymes in food processing
Author 
Reed, Gerald, 1913-2008.
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ScienceDirect http://www.sciencedirect.com/science/book/9780125848527
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330. 
Cover image for Introduction to food science and technology
Introduction to food science and technology
Author 
Stewart, George F., 1908-1982. Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780126702507
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331. 
Cover image for Biochemistry of foods
Biochemistry of foods
Author 
Eskin, N. A. M. (Neason Akivah Michael) Henderson, H. M. (Harold Michael), author. Townsend, R. J. (Ronald Jefferson), author.
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ScienceDirect http://www.sciencedirect.com/science/book/9780122423505
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332. 
Cover image for Food standards and definitions in the United States a guidebook
Food standards and definitions in the United States a guidebook
Author 
Gunderson, Frank Lester.
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ScienceDirect http://www.sciencedirect.com/science/book/9780123955791
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