Search Results for MİKROBİYOLOJİ.

1.

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

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2.

A practical guide to medically important fungi and the diseases they cause

Author

Sugar, Alan M. Lyman, Caron A., ort. yaz.

Preferred Shelf Number

WC 450 S947 1997

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3.

Food microbiological analysis : new technologies

Author

Tortorello, Marry Lou, ed. Gendel, Steven M., ed.

Preferred Shelf Number

QR 115 F638 1997

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4.

Microbiological reviews.

Author

American Society for Microbiology.

Preferred Shelf Number

ALFABETİK V.42 1978

Electronic Access

Tam Metin

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5.

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

Author

Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.

Preferred Shelf Number

QR 117 H33 1996

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6.

The microbiology coloring book

Author

Alcamo, I. Edward. Elson, Lawrence M., ort. yaz.

Preferred Shelf Number

QW 18 A436 1996

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7.

Handbook of food spoilage yeasts

Author

Deak, Tibor. Beuchat, Larry R., ort. yaz.

Preferred Shelf Number

QR 115 D348 1996

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8.

Fundamental food microbiology

Author

Ray, Bibek.

Preferred Shelf Number

QR 115 R39 1996

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9.

Handbook of microbiological media for the examination of food

Author

Atlas, Ronald M., 1946- Microbiological media for the examination of food.

Preferred Shelf Number

QR115 A84 1995

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10.

HACCP in meat, poultry and fish processing

Author

Pearson, A. M., ed. Dutson, T. R., ed.

Preferred Shelf Number

QR 117 H115 1995

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11.

Mikrobiyolojide kullanilan besiyerleri

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR 63 H139 1995

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12.

Food microbiology and hygiene

Author

Hayes, P. R.

Preferred Shelf Number

TX 537 H35 1995

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13.

Medical microbiology

Author

Jawetz, Ernest. Melnick, J. L., ort. yaz. Adelberg, C. A., ort. yaz.

Preferred Shelf Number

QW 4 JAW 1995

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14.

Microorganisms in our world

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QR 41.2 .A842 1995

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15.

Collins and Lyne's microbiological methods

Author

Collins, Christopher Herbert. Lyne, Patricia M. Grange, John M.

Preferred Shelf Number

QR 65 C64 1995

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16.

Food microbiology

Author

Adams, M. R. Moss, M. O., ort. yaz.

Preferred Shelf Number

QR 115 A19 1995

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17.

Jawetz, Melnick & Adelberg's medical microbiology

Author

Jawetz, Ernest, ort. yaz. Brooks, George F., ort. yaz. Adelberg, Edward A., ort. yaz.

Preferred Shelf Number

QW 4 J39 1995

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18.

XII. Ulusal Biyoloji Kongresi : 6-8 Temmuz 1994.

Author

Ulusal Biyoloji Kongresi (XII. : 1994 : Edirne)

Preferred Shelf Number

QH 301 U8 1994 Y V.1

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19.

Grundriss der Lebensmittel- Mikrobiologie

Author

Kunz, Benno.

Preferred Shelf Number

QR 115 K964 1994

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20.

Microbial food poisoning

Author

Eley, Adrian R., ed.

Preferred Shelf Number

RC 143 M47 1992

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21.

HACCP : a practical approach

Author

Mortimore, Sara. Wallace, Carol, ort. yaz.

Preferred Shelf Number

TX 537 M844 1994

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22.

Oral microbiology and immunology

Author

Nisengard, Russell J., ed. Newman, Michael G., ed.

Preferred Shelf Number

QW 65 O618 1994

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23.

Beverages : technology, chemistry and microbiology

Author

Varnam, A. H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

TX 815 V37 1994

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24.

Basic and clinical immunology

Author

Stites, Daniel P., ed. Terr, Abba I., ed. Parslow, Tristram G., ed.

Preferred Shelf Number

QW 4 B311 1994

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25.

Handbook of methods in aquatic microbial ecology

Author

Kemp, P. F., ed.

Preferred Shelf Number

QR 105 H26 1993

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26.

HACCP : principles and applications

Author

Pierson, Merle D., ed. Corlett, Donald A., ed.

Preferred Shelf Number

QR 115 H23 1992

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27.

Lebensmittel-Mikrobiologie

Author

Kramer, Johannes.

Preferred Shelf Number

QR 115 K7 1992

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28.

Basic microbiology

Author

Volk, Wesley A.

Preferred Shelf Number

QW 4 V916 1992

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29.

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 1992

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30.

Wood microbiology : decay and its prevention

Author

Zabel, Robert A. Morrell, J. J. , ort. yaz.

Preferred Shelf Number

TA 423.2 Z33 1992

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31.

Cover image for Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990

Author

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands) Samson, Robert A., ed.

Preferred Shelf Number

QR 115 M58 1992

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32.

Biology of microorganisms

Author

Brock, Thomas D. Madigan, M. T., ort. yaz.

Preferred Shelf Number

QW 4 B865 1991

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33.

Mikrobiyolojide kullanılan antibiyotik duyarlılık ve deneme yöntemleri

Author

Beşe, Muzaffer.

Preferred Shelf Number

QW 25 B554 1989

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34.

Understanding microbes : a laboratory textbook for microbiology

Author

Claus, G. William.

Preferred Shelf Number

QR 63 C55 1988

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35.

Microbiology for enviromental and public health engineers

Author

Sterritt, Robert M. Lester, J. N., ort. yaz.

Preferred Shelf Number

QR 41 S778 1988

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36.

Foodborne viruses - a survey of the recent literature

Author

Halligan, Aynsley C. Auty, M. A. E., ort. yaz. British Food Manufacturing Industries Research Association.

Preferred Shelf Number

QR 115 H156 1988

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37.

Review of medical microbiology

Author

Jawetz, Ernest. Melnick, Joseph L., ort. yaz. Adelberg, Edward A., ort. yaz.

Preferred Shelf Number

QW 4 J41 1987

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38.

8. Ulusal Biyoloji Kongresi : 3-5 Eylül 1986.

Author

Ulusal Biyoloji Kongresi (viii : 1986 : İzmir)

Preferred Shelf Number

QH 301 U8 1987 V.1

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39.

Food and beverage mycology

Author

Beuchat, Larry R., ed.

Preferred Shelf Number

QR 115 F63 1987

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40.

Fungi and food spoilage

Author

Pitt, John Ingram, 1937- Hocking, Ailsa Diane, 1950- ort. yaz.

Preferred Shelf Number

QK 603 P686 1985

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41.

Fermantasyon mikrobiolojisi

Author

Pamir, M. Hilmi.

Preferred Shelf Number

QR 151 P19 1985

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42.

Microbiology : fundamentals and applications

Author

Atlas, Ronald M., 1946-

Preferred Shelf Number

QW 4 ATL 1984

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43.

Food microbiology

Author

Rose, A. H., ed.

Preferred Shelf Number

QR 115 F64 1983 V.3-8

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44.

Laboratory methods in food and dairy microbiology

Author

Harrigan, W. F. McCance, M. E., ed.

Preferred Shelf Number

QR 115 H37 1976

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45.

Advances in biochemical engineering.

Preferred Shelf Number

ALFABETİK V.4 1976

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46.

Developments in food microbiology.

Preferred Shelf Number

QR 115 D45 1982 V.4

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47.

Membrane filtration : applications, techniques and problems

Author

Dutka, B. J., ed.

Preferred Shelf Number

QR 48 M45 1981

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48.

Microbes in action : a laboratory manual of microbiology

Author

Seeley, Harry W. Van Demark, P. J., ed.

Preferred Shelf Number

QR 63 S34 1981

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49.

Cover image for Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Water activity : influences on food quality : a treatise on the influence on bound and free water on the quality and stability of foods and other natural products

Author

Rockland, L. B., ed. Stewart, G. F., ed.

Preferred Shelf Number

TX 553.W3 W291 1981 A

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50.

Color atlas and textbook of diagnostic microbiology

Author

Koneman, E. W., ort. yaz.

Preferred Shelf Number

QR 67 C64 1979

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51.

Water activity and food

Author

Troller, John A. Christion, J. H. B., ort. yaz.

Preferred Shelf Number

TX 553.W3 T76 1978

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52.

Microorganisms in food 1 : their significance and methods of enumeration.

Author

International Commission dn Microbiological Specifications for Foods.

Preferred Shelf Number

QR 115 I46 1978

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53.

Bacteriological reviews.

Author

American Society for Microbiology. Society of American Bacteriologists.

Preferred Shelf Number

ALFABETİK V.10 1946

Electronic Access

http://www.pubmedcentral.nih.gov/tocrender.fcgi?journal=147
http://mmbr.asm.org/

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54.

General microbiology

Author

Stanier, Roger Y. Adelberg, Edward A., ort. yaz. Ingraham, John L., ort. yaz.

Preferred Shelf Number

QR 41.2 S77 1977

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55.

Applied microbiology and biotechnology.

Author

Springer

Preferred Shelf Number

ALFABETİK V.68 2005

Electronic Access

Elektronik Erişim

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56.

Acta pathologica et microbiologica Scandinavica. Section B: Microbiology and immunology.

Preferred Shelf Number

ALFABETİK V.78 1970

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57.

Handbook of micromethods for the biological sciences

Author

Keleti, Georg. Lederer, William H., ort. yaz.

Preferred Shelf Number

QH 345 K43 1974

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58.

Acta pathologica et microbiologica Scandinavica.

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59.

Petroleum microbiology

Author

Davis, John Barney, 1917-

Preferred Shelf Number

QE 431.5 D3 1967

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60.

The organization of cells and other organisms

Author

Picken, Laurence Ernest Rowland.

Preferred Shelf Number

QH 581 P5 1960

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61.

Introduction to microbiology

Author

Wilkinson, John Frome , 1925-

Preferred Shelf Number

QR 41 W54 1975

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