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13. 
Cover image for G protein-coupled receptors from structure to function
G protein-coupled receptors from structure to function
Author 
Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342983.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643
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14. 
Cover image for Organophosphorus chemistry. Volume 40
Organophosphorus chemistry. Volume 40
Author 
Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343005.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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15. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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16. 
Cover image for Life-cycle analysis of energy systems from methodology to applications
Life-cycle analysis of energy systems from methodology to applications
Author 
Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342990.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: 
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17. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
Format: 
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