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13. 
Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
Author 
Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444328653
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14. 
Cover image for Vegetable oils in food technology composition, properties and uses
Vegetable oils in food technology composition, properties and uses
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359
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15. 
Cover image for Multiphysics simulation of emerging food processing technologies
Multiphysics simulation of emerging food processing technologies
Author 
Knoerzer, Kai. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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16. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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17. 
Cover image for Food processing handbook
Food processing handbook
Author 
Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)
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Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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18. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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19. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444314724
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20. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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21. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444312928
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22. 
Cover image for Kosher food production
Kosher food production
Author 
Blech, Zushe Yosef. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780813804750
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23. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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24. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9780470995426
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