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13. 
Cover image for Management of food allergens
Management of food allergens
Author 
Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336
John Wiley http://dx.doi.org/10.1002/9781444309911
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14. 
Cover image for Food mixing principles and applications
Food mixing principles and applications
Author 
Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444312928
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15. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Author 
Baldwin, Cheryl. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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16. 
Cover image for Nondestructive testing of food quality
Nondestructive testing of food quality
Author 
Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310
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17. 
Cover image for Oils and fats in the food industry
Oils and fats in the food industry
Author 
Gunstone, F. D. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0833/2008006198-b.html
John Wiley http://dx.doi.org/10.1002/9781444302424
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18. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
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19. 
Cover image for Applications of fluidisation to food processing
Applications of fluidisation to food processing
Author 
Smith, P. G. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995426
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20. 
Cover image for Accelerating new food product design and development
Accelerating new food product design and development
Author 
Beckley, Jacqueline H. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006033054-b.html
John Wiley http://dx.doi.org/10.1002/9780470277621
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21. 
Cover image for Preventing foreign material contamination of foods
Preventing foreign material contamination of foods
Author 
Peariso, Doug. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277713
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22. 
Cover image for Food biochemistry and food processing
Food biochemistry and food processing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
John Wiley http://dx.doi.org/10.1002/9780470277577
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23. 
Cover image for Manufacturing yogurt and fermented milks
Manufacturing yogurt and fermented milks
Author 
Chandan, Ramesh C. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812
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24. 
Cover image for Regulation of functional foods and nutraceuticals a global perspective
Regulation of functional foods and nutraceuticals a global perspective
Author 
Hasler, Clare M. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470277676
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