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13. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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14. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
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http://dx.doi.org/10.1007/978-1-4614-7076-2
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15. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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ONLINE(332209.1)
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http://dx.doi.org/10.1007/978-1-4614-7110-3
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16. 
Cover image for Chocolate in Health and Nutrition
Chocolate in Health and Nutrition
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332530.1)
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http://dx.doi.org/10.1007/978-1-61779-803-0
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17. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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18. 
Cover image for Bioactive Dietary Factors and Plant Extracts in Dermatology
Bioactive Dietary Factors and Plant Extracts in Dermatology
Author 
Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
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ONLINE(332542.1)
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http://dx.doi.org/10.1007/978-1-62703-167-7
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19. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
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ONLINE(335346.1)
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http://dx.doi.org/10.1007/978-3-7091-1640-1
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20. 
Cover image for Edible structures the basic science of what we eat
Edible structures the basic science of what we eat
Author 
Aguilera, Jos ̌Miguel. Blazes, Marian.
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ONLINE
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21. 
Cover image for Iron Physiology and Pathophysiology in Humans
Iron Physiology and Pathophysiology in Humans
Author 
Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-60327-485-2
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22. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-61779-894-8
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23. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-642-31418-6
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24. 
Cover image for The Physical Processes of Digestion
The Physical Processes of Digestion
Author 
Lentle, Roger G. author. Janssen, Patrick W.M. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-4419-9449-3
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