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1. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Adverse reactions to food the report of a British nutrition foundation task force
Adverse reactions to food the report of a British nutrition foundation task force
Author 
Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm
John Wiley http://dx.doi.org/10.1002/9780470698792
Format: 
Availability 
Online Library~1
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4. 
Cover image for Salmonella a practical approach to the organism and its control in foods
Salmonella a practical approach to the organism and its control in foods
Author 
Bell, C., 1946- Kyriakides, Alec. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0506/es0506%5F1946.htm
John Wiley http://dx.doi.org/10.1002/9780470999455
Format: 
Availability 
Online Library~1
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5. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
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6. 
Cover image for Ginkgo biloba
Ginkgo biloba
Author 
Beek, Teris Andr ̌van.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
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Online Library~1
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7. 
Cover image for The microbiology of safe food
The microbiology of safe food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999431
Format: 
Availability 
Online Library~1
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8. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: 
Availability 
Online Library~1
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