Author
Cary, Jeffrey W., ed. Linz, John E., ed. Bhatnagar, Deepak, ed.
Preferred Shelf Number
QR 201.F56 M53 2000
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Beytepe Library~1
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International Institute of Refrigeration.
Preferred Shelf Number
QR 115 P912 1999
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Beytepe Library~1
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Author
Roberts, T. A. European Commission.
Preferred Shelf Number
TX 537 C823 1999
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Beytepe Library~1
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Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
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Beytepe Library~1
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Author
Harrigan, W. F.
Preferred Shelf Number
QR 115 H37 1998
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Beytepe Library~1
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Author
International Commission on Microbiological Specifications for Foods.
Preferred Shelf Number
QR 115 M45 1998
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Beytepe Library~1
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Author
Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number
QR 115 F638 1997
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Beytepe Library~1
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Author
Deak, Tibor. Beuchat, Larry R., ort. yaz.
Preferred Shelf Number
QR 115 D348 1996
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Beytepe Library~2
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Author
Ray, Bibek.
Preferred Shelf Number
QR 115 R39 1996
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Beytepe Library~1
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Author
Atlas, Ronald M., 1946- Microbiological media for the examination of food.
Preferred Shelf Number
QR115 A84 1995
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Beytepe Library~1
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Author
Hayes, P. R.
Preferred Shelf Number
TX 537 H35 1995
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Beytepe Library~1
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Author
Adams, M. R. Moss, M. O., ort. yaz.
Preferred Shelf Number
QR 115 A19 1995
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Beytepe Library~1
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