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13.

Introduction to management in the hospitality industry

Author

Powers, Thomas F.

Preferred Shelf Number

TX 911.3.M27 P68 1979

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14.

Marketing for a full house : a complete guide to profitable hotel/motel operational planning

Author

Coffman, C. Dewitt. Recknagel, Helen J., ed.

Preferred Shelf Number

TX 911.3.M3 C64 1975

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15.

Operational problem solving for the hotel and restaurant industry : The Pullman Method

Author

Kreck, Lothar A., 1926-

Preferred Shelf Number

TX 911.3.M27 K73 1978

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16.

Hotel information systems : a contemporary approach to fronty office procedures

Author

Kasavana, Michael L., 1947-

Preferred Shelf Number

TX 911.3.M27 K38 1978

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17.

Hotel accounting

Author

Horwath, Ernest B. Toth, Louis ort. yaz. Lesure, John D. çev.

Preferred Shelf Number

HF 5686.H75 H6 1978

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18.

Modern hotel and motel management

Author

Lattin, Gerald W. Warfel, Marshall C., ort. yaz. Lattin, Thomas W., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 L38 1977

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19.

Readings on managing hotels/Restaurants/Institutions

Author

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Preferred Shelf Number

TX 911.3 R4 1977

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20.

Economics for the hotel and catering industry : a basic coursey

Author

Rogers, H. Anthea. Phipps, Diana K., ort. yaz.

Preferred Shelf Number

TX 911.3.M27 R63 1977

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21.

Cornell hotel and restaurant administration quarterly.

Author

Sage

Preferred Shelf Number

ALFABETİK V.17 1976

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